Who wants to order take-out this year?! Well below are 3 restaurant options offering you a little reprieve from the kitchen:
MUD HEN TAVERN
Chef Susan Feniger | Food Network
742 No. Highland Ave. | Los Angeles 90036
(323) 203-0500
THANKSGIVING TO-GO
Just a small gathering? Going to a potluck? Make it easy and pick up from MudHen before you go! Sides, Entrées or the Whole Meal…
Sides serve 4
all items can be made vegan, please specify when ordering
3 pack- 40.00 5 pack- 55.00 7 pack- 65.00
Artisan Cheese & Seasonal Fruit Plate: (vegan cheeses will contain nuts)
Pumpkin and Poblano Tamales: tomatillo salsa
Split Pea Soup: with roasted pumpkin and ham hock
Candied Yams: spiced pecan crumble
Shaved Kale and Brussels Sprouts: lemon picada
Mac & Cheese: garlic breadcrumbs
Smoky Red Beans
Bloomsdale Spinach: toasted pinenuts, golden raisins
Mashed Yukon Gold Potatoes: wild mushroom &truffle gravy
Traditional Stuffing: caramelized onion, apple and rosemary
Cranberry Relish
Entrees all items are individual, prices per person
Roasted Turkey Breast with Gravy 15.00
Individual Turkey Pot Pie 12.00
Wild Mushroom and Sage Seitan (vegan) with Gravy 14.00
November 26, 2014 is the last pick up day.
Reheat instructions will be included with each order.
Please call and place your order with the restaurant:
323-203-0500.
A credit card will be needed to confirm the order.
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ARTISAN HO– — USE
Chef Alberico Nunziata | Cutthroat Kitchen
600 South Main Street | Los Angeles, CA 90014
(213) 622 – 6333
www.artisanhouse.net
Relax and enjoy the holiday with family and friends and let Artisan House worry about your Thanksgiving menu. Artisan House offers a truly artisanal experience in both the restaurant and market. New executive Chef Alberico Nunziata, a winner of the popular Show Cutthroat Kitchen and finalist of Top Chef Italy, brings his creativity and skill, to elevate each dish. Chef Alberico has prepared an all organic Thanksgiving meal available for pre-order. With delicious options like Fresh Pumpkin Soup, Sweet potato Casserole, Artisan Mashed Potatoes, Wild Mushroom lasagna, and a Roasted Turkey with Berry compote and homemade gravy —enjoy in the privacy of your own home with no hassle and minimal clean-up.
This Thanksgiving you and yours can enjoy one of the Artisan House feast options listed below:
THANKSGIVING MENU
Available for pick-up in the Market from 9am-4pm
November 25th – 27th
Soup
Roast Turkey with Berry Compote and Gravy
Pumpkin Wild Mushroom Lasagna
Choice of Sweet Potato Casserole or Artisan Mashed Potatoes
Pumpkin Cupcakes with Ginger Cream Frosting
ARTISAN HO– — USE DINNER
SMALL (Serves 2 people) for $39
MEDIUM (Serves 4 people) for $68
LARGE (Serves 6 people) for $99
A LA CARTE MENU
Serving sizes of two, four, and six. For larger groups, please inquire.
Pumpkin Soup
$6/10/14
Roasted Turkey
Artisan House roasted turkey served with gravy and berry compote
$12/20/32
Sweet Potato Casserole
$6/10/14
Pumpkin Lasagna
Handmade pumpkin lasagna with house-made pasta, pumpkin puree, and sautéed wild mushrooms layered with a creamy béchamel sauce
$10/18/24
Artisan Mashed Potatoes
Rustic smashed red potatoes with caramelized carrots and onions
$6/10/14
DESSERT
Pumpkin Cupcakes with Ginger Cream
$2.50 each
The Artisan House market will be open from 9:00 a.m. to 4:00 p.m. to ensure its customers have all of their last minute Thanksgiving necessities available for pick-up. To order, please call Artisan House at 213-622-6333 to reserve your whole dinner or order a la cart for up to two, four, or six people. Don’t forget to explore the newly curated market, filled with rare artisanal spirits, amazing Californian wines, and all the other snacks and sweets you need to ensure an amazing holiday.
Let Artisan House do the work this year, pre-order your dinner today!
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208 RODEO
208 Via Rodeo Dr, Beverly Hills, CA 90210
(310) 275 2428
11AM to 9PM, WE ARE OFFERING OUR REGULAR MENU, AS WELL AS THANKSGIVING SPECIALS AND A TRADITIONAL 4 COURSE SET MENU
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FOUR COURSE SET MENU
$75 per person
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FIRST COURSE
BUTTERNUT SQUASH BISQUE
pumpkin seed, pumpkin oil
SECOND COURSE
TUSCAN MARKET SALAD
chopped Tuscan kale, roasted butternut squash, beet, pumpkin seed, dried cranberry, red quinoa, watermelon radish, fire roasted sweet corn, crumbled
ENTREE
choice of:
ROASTED TURKEY
roasted turkey breast, mashed potato & gravy, croissant & herb stuffing, roasted brussels sprout, cranberry-orange chutney
FILET MIGNON
grilled angus beef filet, mashed potato & gravy, croissant & herb stuffing, roasted brussels sprout, cranberry-orange chutney
SWORDFISH
grilled swordfish, mashed potato & gravy, croissant & herb stuffing, roasted brussels sprout, cranberry-orange chutney
DESSERT
ASSORTED MINI DESSERTS
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Menu subject to change without notice
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REGULAR MENU
SERVED FROM 11AM to 9PM
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SOUP
FRENCH ONION SOUP
BUTTERNUT SQUASH BISQUE
APPETIZER
CRISPY CALAMARI | TUNA TARTAR
CAPRESE | SESAME SHRIMP
SALAD
CAESAR SALAD | TUSCAN MARKET | SEAFOOD SALAD
SANDWICH
CAPRESE SANDWICH | SEAFOOD ROLL
THANKSGIVING TURKEY SANDWICH | AMERICAN BURGER
ENTREE
BUTTERNUT SQUASH RAVIOLI
crispy sage, maple brown butter, crushed pecan
208 BOLOGNESE
wagyu beef short rib & ground lamb, fire roasted tomato, cream, mint, garlic & shallot sauce, pappardelle pasta
ROASTED SALMON
horseradish crusted salmon, butternut squash creamy risotto, crispy brussels sprout leaf
STEAK FRITES
grilled 10oz prime flat iron steak, herb fries, tarragon butter, arugula salad
CHICKEN CHOP
fire roasted organic airline chicken breast, baby potato, au jus, roasted garlic greens
FILET MIGNON
grilled angus beef filet, mashed sweet potato, roasted brussels sprout
SWORDFISH
grilled swordfish, herb mashed potato, asparagus, caper lemon sauce
THANKSGIVING ROASTED TURKEY
roasted turkey breast, mashed potato & gravy, croissant & herb stuffing, roasted brussels sprout, cranberry-orange chutney
