January Review

January Review

This past month kicked off a rather extraordinary year! 2017 is going to be one of change, travel, champagne, caviar, eating and exploring. We’ve already traveled to Japan, enjoyed the beauty of Southern California, tried an array of foods and spirits including champagnes, sakes, wines, and an incredible slew of mixology inspired cocktails. From luxurious hotels to fishing our very food, the adventures are only just beginning.

While we get ready to publish LOTS of articles for you, we wanted to give you a glimpse at what we’ve done so far and what’s about to publish …

PHOTOS by Dawn Garcia

OP-ED

WOMEN’S MARCH DTLA

We will be publishing an article about this historic march.

womens-march-los-angeles
womens-march-los-angeles

TRAVEL

STAYCATION, Seaside | SHADE Hotel Manhattan Beach | Dining, Serenity, Mixology, Sleep

Luxury + Culture | HOSHINOYA Tokyo

best-hotels-los-angeles
best-hotels-tokyo

TOKYO, JAPAN

Eating, drinking, cultural discovery, architecture and design

best-travel-tokyo-tower
best-food-tokyo

EATING

Commerson LATrejo’s TacosThe Raymond Restaurant  | Calvisius Caviar

best-food-los-angeles
best-food-los-angeles
best-food-los-angeles
best-food-los-angeles

DRINKING

SakeTaittinger Champagne | The Normandie ClubNo Vacancy

best-drinks-tokyo
best-champagne-los-angeles
best-bars-los-angeles
best-bars-los-angeles

ADVENTURING

Universal Studios Hollywood

best-places-to-go-los-angeles
best-places-to-go-los-angeles

Stay up on where we are and what we’re up to …

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