“Imagine walking down the street. Your body hugging the very fabric that has become synonymous with every bit of sex appeal and confidence you know is alive and well within. Imagine how good you feel. How the lines of the dress just hang onto your skin as if you have been transformed into the woman you’ve always wanted to be. You are breathtaking, strong, sinfully sexy, and you feel that sudden sense of intrigue: THAT is PinUp Girl Clothing.” – Dawn Garcia

I’ll admit if you’d asked me to go to a car show a year ago, I’d have wondered if you thought I was replaced with an alien. I know nothing about cars. Really. Nothing. I drive my car to and from work and I bought the most reliable car on the market so I’d never have to think about it. I even bought a hybrid to save on gas. I take it into the dealer for service when the light dings, and pretty much do whatever they tell me.

So when I say I went to a car show, you’ll understand what a huge, monumental step it was. Oh yes. My boyfriend is really into cars. He likes engines and drag racing, and owns a nonworking VW squareback. I am only now starting to be able to comprehend exactly what a squareback might be.

Wearing his special order bright pink VANS with black eyelets, a soft pink button up, jeans, and a smile that seems to extend to you, Chef Cirkiel is your every day guy with impeccable taste, a hands-on approach to his craft, an eagerness to experiment, a calling to push himself further, a willingness to encourage his staff to be proactive and innovative, and a charm that allows you feel as if you’ve known him for years. Jane readies her camera and we dive right into conversation…

Andrew Zimmern (born July 4, 1961) is an American television personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern’s Bizarre World. For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010. He also hosts the show Dining with Death, which explains some of the foods that could cause death.

Winflo Osteria Austin – A Brunch That Surprises by Dawn Garcia | Photography by A Taste of KoKo + Dawn Garcia Winflo Osteria | 1315 W 6th St. | Austin, TX 78703   Austin continually surprises me with its landscape of culinary precision and willingness to think outside the box. That said, one of the [...]

The most notable aspect of the Heywood Hotel is something I genuinely believe that every single Hotel around the world would benefit to mirror: their mini-bar. Their mini-bar has an entire selection and nothing is over $4 and even the bottles of wine are normal range. There is no markup or traditional pricing and honestly, as a person who travels and stays at so many hotels all over, this is by far the most refreshing innovation ever. Kathy not only created a hotel that has incredible decor, exquisite brands – everything is Spa related – the mini-bar is stocked with local and edible fare, bottles of water not more than $2, and somehow you just feel like you are family – she took time in developing the look and feel of a place that is thoughtful, pristine, and suffices every need you could have.