Chef

Chef Mary Sue Milliken

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What interested you about ‘America Cooks with Chefs’ and why did you join?

I love sharing my passion for food with others, and I’m very interested in how diet can contribute to a healthier body and planet. ‘America Cooks with Chefs’ was such a great opportunity to share good tips and pointers on what I’ve learned over the years with home cooks around the country.

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Chef + Restaurateur Michael Mina

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An Avid supporter of his Chefs, Michael, in spite of being one of the youngest chefs to receive a Michelin star rating (in his 20’s), is a down-to-earth visionary, husband, and father who truly believes in creating food that makes people happy. It’s simple and admirable and flawlessly executed. A Four-Star Award Winning Chef, Mina is not the typical celebrity chef. His passion and desire to always strive to give a remarkable customer experience is unparalleled. Chef Mina takes pride in the dishes he has created and with multiple chefs working to bring his vision to life, he gives his heart and soul to his craft.

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Nothing Standard About Micah

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We pause at the bar to order a glass of wine and ask to let Micah know we’re here. A Pinot Noir – easy. Out walks Micah (because he’s not a fan of being called “chef” which makes him even cooler in my book), he smiles that boyish smile, we hug because it’s been a long journey to finally get to the tasting, and we look at the space to figure out if we’re sitting inside or out. Greeted with a tranquility and easy-going appeal, a smile that lets you know he’s genuinely happy to have you sit down at his table, and the passion and curiosities he embodies in the fare he prepares – I knew this wouldn’t be a boring excursion – nor would it be predictable. I was NOT disappointed. We decide the ambiance inside is more our speed tonight. When we sit down in the beautiful, modern, opaque space at the Restaurant, one can’t help but have the desire to want to touch things…

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Tastings with Chef Shawn Cirkiel PART 1

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Wearing his special order bright pink VANS with black eyelets, a soft pink button up, jeans, and a smile that seems to extend to you, Chef Cirkiel is your every day guy with impeccable taste, a hands-on approach to his craft, an eagerness to experiment, a calling to push himself further, a willingness to encourage his staff to be proactive and innovative, and a charm that allows you feel as if you’ve known him for years. Jane readies her camera and we dive right into conversation…

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Andrew Zimmern

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Andrew Zimmern (born July 4, 1961) is an American television personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern’s Bizarre World. For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010. He also hosts the show Dining with Death, which explains some of the foods that could cause death.

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A Taste of Dawn RADIO Episode 4

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We are at a pivotal point in time where there are so many potential positives amidst the insanity. Equality, the evolution of foods, wines, the openness to a world waiting for us to explore it … Today I invited a Chef I utterly admire for his creativity and willingness to utilize all of the senses, Chef Andrés Dangond. The premise of the show is sugar and creativity.

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Foreign & Domestic Austin

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I had heard quite a bit about Chef Ned Elliot of Foreign & Domestic. I read about his travels, how he and his wife cook together: Jodi creating desserts and masterful sweet creations | Ned creating flavors that take you on a global journey while not being pretentious. I was going to Austin and I knew this was a stop I wanted to make…

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