TRAVEL

Nothing Standard About Micah

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We pause at the bar to order a glass of wine and ask to let Micah know we’re here. A Pinot Noir – easy. Out walks Micah (because he’s not a fan of being called “chef” which makes him even cooler in my book), he smiles that boyish smile, we hug because it’s been a long journey to finally get to the tasting, and we look at the space to figure out if we’re sitting inside or out. Greeted with a tranquility and easy-going appeal, a smile that lets you know he’s genuinely happy to have you sit down at his table, and the passion and curiosities he embodies in the fare he prepares – I knew this wouldn’t be a boring excursion – nor would it be predictable. I was NOT disappointed. We decide the ambiance inside is more our speed tonight. When we sit down in the beautiful, modern, opaque space at the Restaurant, one can’t help but have the desire to want to touch things…

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Heywood Hotel Austin

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The most notable aspect of the Heywood Hotel is something I genuinely believe that every single Hotel around the world would benefit to mirror: their mini-bar. Their mini-bar has an entire selection and nothing is over $4 and even the bottles of wine are normal range. There is no markup or traditional pricing and honestly, as a person who travels and stays at so many hotels all over, this is by far the most refreshing innovation ever. Kathy not only created a hotel that has incredible decor, exquisite brands – everything is Spa related – the mini-bar is stocked with local and edible fare, bottles of water not more than $2, and somehow you just feel like you are family – she took time in developing the look and feel of a place that is thoughtful, pristine, and suffices every need you could have.

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