Wine Country CA

Thomas Hill Organics

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The very first time I came to Paso, I met Chef Ryan Sims. I was here to meet a winemaker and she took me out to one of her favorite local restaurants, Thomas Hill Organics. At the time, Ryan was an apprentice and Sous Chef, and as luck would have it that was the one time I was able to meet owner, Debbie Thomas. This time around however, Chef Ryan is the Executive Chef and the food he creates? Sheer brilliance. From the complexity to the candor of local ingredients, every single dish is a tasty art piece worthy of pause. Crafted with the local produce in mind, tonight’s dinner was nothing short of spectacular, and Chef? The best thing to happen to the region in my opinion.

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CAB Collective

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Paso Robles is known as a city in the middle of California that most mispronounce (pronounced Pass-oh Ro-bulls) or think is just a stop on the way to Napa. However, Paso Robles is much much more. “Paso” is quickly making it’s mark to being one of the most beautiful wine and culinary landscapes in the region. In fact it has taken the art of wine making, sustainability, and culinary curiosities to a level all its own. And rightfully so! With a rich history of travelers and agriculture, it’s story is one I think everyone should know.

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La Cosecha Paso Robles

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On site is La Cosecha Owner, Carole MacDonal – wife to Executive Chef + Restaurateur Santos MacDonal (acclaimed for his culinary mastery at many of Los Angeles’ finest restaurants). Carole is, much like her yellow tunic suggests, bright and full of sunshine. Her demeanor is calm and friendly and it’s clear she’s no stranger to media (a Hollywood Producer of some of the biggest shows on television). She explains that there are a few must-try items…

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