A Snapshot of Bordeaux
A Snapshot of Bordeaux “Wine is the…
Read MoreA Snapshot of Bordeaux “Wine is the…
Read More#theATOD5 Gourmet Mexican Food Los Angeles stops…
Read MoreA Taste of Granada Eating our way…
Read MoreArriving in Avila Beach An Ideal Refuge…
Read MoreOur plates are cleared, and the second beer arrives, Or Xata, a horchata ale—something we’ve never had or heard of—and anticipation swells in our tongues; both of us spending many nights running to 24-hour Mexican restaurants to satisfy our cravings for the milky, cinnamon drink after 2am. Upon smelling the beer, it evokes images of a creamsicle on a hot summer day, and as it touches your lips, the cinnamon and creamy body takes over, weaving to a vanilla conclusion. We discuss how you often read about eccentric billionaires who have enough money to fly out their favorite chili cheese burger from a Ma and Pa restaurant in the Midwest. This beer would be our eccentric billionaire fly-out.
Read More