Food Writer

Writing Tips with Editor – Dawn Garcia

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I am a firm believer that everyone needs to be reminded to get out of their comfort zones – immediately – when it comes to creating. We get stuck in the mundane, the everyday routines, we commit to a single genre or – we simply procrastinate SO I created quick, very casual writing tip videos for you on our YouTube Channel to keep your mind fresh and encourage you to do weekly assignments. While I get to attend a lot of fun and glamorous events and outings and I’m usually dolled up, when it comes to writing – I’m not fancy. I’m real and just like you, I’m sitting in front of the computer or out for a walk and ideas come.

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A Night of Magic and Wine with David Minkin

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David enters the room and situates himself no more than 2 feet away from the audience. He is up close and personal and without a beat, greets us all in his relaxed and warm way and voila! The magic begins. Literally. It muse be said – again – that I’m a cynic and an over-thinker. I pride myself on wanting to know how everything works.

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Foreign & Domestic Austin

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I had heard quite a bit about Chef Ned Elliot of Foreign & Domestic. I read about his travels, how he and his wife cook together: Jodi creating desserts and masterful sweet creations | Ned creating flavors that take you on a global journey while not being pretentious. I was going to Austin and I knew this was a stop I wanted to make…

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