Fairmont Dallas Introduces the Gold Floor
[title maintitle=”Wowed in Gold” subtitle=”Food, Impeccable Service,…
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Read MoreWorking directly with the Travel Bureau for OKC, my one fear was what the hotels would be like. I was searching for a place that would meet my expectations, which is a tall order, but …
Read MoreLouis Carreon Unveils “FACES”: His work exudes the heartbeat of truth with the absence of omission. It is both essential to contemporary art and a foundation for emerging styles.
Read MoreIn order to survive the fickle world of creativity, one must push themselves to tear down boundaries, be courageous enough to expect nothing but the best, be bold enough to take risks, be profoundly aware of the value of service and quality, and always be open to growth.
Read MoreBeing in this unspoiled landscape taught me so much about food and culture. This was the first time I understood what fresh fish meant as the local tribe speared it daily and to our pleasure, it was prepared for us. I tasted REAL molé … not chalky or grainy but rich and exciting and spicy and it nestled itself in my mouth in a way that lingered like good sex. I tasted wines and rums and tequilas and libations I had never had.
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