#recipes

Bring on the Irish

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Saint Patrick’s Day is the US celebration that even the Irish envy. With cities like Chicago dying the River green, bartenders everywhere creating their ode to Irish culture, and the onslaught of reasons to get out and celebrate, March 17th is a big day!

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Oscar Cocktails

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The Oscars are all about glamour, parties, the red carpet, celebrities, and of course those fans that sit at home, have their own Oscars Parties and create something spectacular for their guests.

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Eat Your Words Part 4

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This month’s series delves into the often uncomfortable moments where food begins an unraveling conversation about life, introspection, fear, complacency, adventure, and truth. Each performer offers insight into a world even they are unprepared to share and it is raw and wonderful and, well, full of human moments.

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Carillon with Chef Josh K. Watkins

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Austin is a city I have come to adore. The culinary prowess of the chefs, the relaxed and confident vibe that finds it’s way from kitchen to plate, the absence of arrogance, the curiosity of experimentation – it’s what makes Austin, AUSTIN. A landscape I must admit is one of the most colorful in terms of flavor and innovation. While I have posted about the Food & Wine Festival this year, there were moments outside of the Festival where I was able to sit down with so many remarkable chefs and visionaries and do a private tasting. One such tasting was with the Carillon’s Chef, Josh K. Watkins.

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