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Arts | Culture, Books, Lifestyle, Los Angeles, RecipesOctober 26, 2014

Of All The Gin Joints

By Dawn Garcia

“Here’s the thing: Bogart was a gregarious man with a keen sense of humor, but he was only comfortable among friends – and his social circle was tight-knit. The Rat Pack, later so closely associated with Frank Sinatra, was in fact Bogart’s creation, with Bogart at the center.”

Eat | Drink, RecipesJuly 10, 2014

Dawn’s Clean Eating: Recipe 1

By Dawn Garcia

Dawn’s Clean Eating Sandwich Featured Image by…

Eat | Drink, RecipesJune 7, 2014

Homemade DAWN Wrap

By Dawn Garcia

Feeling the remnants of a long week and a “fun” Friday night? I’ve got the cure. Why not try my Homemade #WRAP?!

Culture, Events, Los Angeles, Monthly EventsDecember 3, 2013

Eat Your Words Part 4

By Dawn Garcia

This month’s series delves into the often uncomfortable moments where food begins an unraveling conversation about life, introspection, fear, complacency, adventure, and truth. Each performer offers insight into a world even they are unprepared to share and it is raw and wonderful and, well, full of human moments.

Austin, COLUMNS, DG's Passion, Eat | Drink, Limited EditionMay 21, 2013

Carillon with Chef Josh K. Watkins

By Dawn Garcia

Austin is a city I have come to adore. The culinary prowess of the chefs, the relaxed and confident vibe that finds it’s way from kitchen to plate, the absence of arrogance, the curiosity of experimentation – it’s what makes Austin, AUSTIN. A landscape I must admit is one of the most colorful in terms of flavor and innovation. While I have posted about the Food & Wine Festival this year, there were moments outside of the Festival where I was able to sit down with so many remarkable chefs and visionaries and do a private tasting. One such tasting was with the Carillon’s Chef, Josh K. Watkins.