Dawn Garcia

Austin Heats Up in the LiveFire Challenge

By

Last year was the 1st year ATOD Magazine™ attended the LiveFire! Challenge and we were honored to be invited back. This year, our Editor sent in our brilliant Austin #Photojournalist, Kevin Curtis to give readers a visual taste of everything that gets cooked up at the illustrious Salt Lick BBQ (an Austin MUST). We are thrilled to tempt you with the culinary spectrum showcased at this year’s LiveFire! Challenge.

Read More

La Cosecha Paso Robles

By

On site is La Cosecha Owner, Carole MacDonal – wife to Executive Chef + Restaurateur Santos MacDonal (acclaimed for his culinary mastery at many of Los Angeles’ finest restaurants). Carole is, much like her yellow tunic suggests, bright and full of sunshine. Her demeanor is calm and friendly and it’s clear she’s no stranger to media (a Hollywood Producer of some of the biggest shows on television). She explains that there are a few must-try items…

Read More

ART in the Folds of the Subconscious

By

The Orange County Museum of Art opened its doors this past weekend in Newport Beach to the aptly titled, yet deceptively simplistic, Sarkisian & Sarkisian: a father and son co-exhibition of works spanning a combined fifty years, from as early as the 1960s to today. Originally thought up as a survey of one Peter Sarkisian’s video installation work over the last twenty years, it was decided by OCMA Interim Director and Chief Curator Dan Cameron that parallels seen between Sarkisian’s work and that of his father, Paul, warranted a side-by-side unveiling of the two masters’ crafts, in a collective of astonishing pieces that perform double helixes around one another without ever really colliding or crossing paths.

Read More

LIVE FIRE!

By

The Live Fire Challenge at one of Austin’s most beautiful outer city locations, Salt Lick BBQ, is one of the highlights in the entire Food & Wine Festival. With its off-the-beaten-path locale and the smells of meat cooking thick in the air surrounding every pocket of air over the surrounding mile, well, one can’t help but find an insatiable appetite looming.

Read More

Los Angeles – the Cultural Playground

By

Have you ever really dove head first into the City of Angels? I don’t mean the cool obscure clubs or the sophisticated plethora of gatherings. I mean just gone off, explored, walked into a gallery, Museum, restaurant, wine bar, clothing store, oddity find, or simply plodded along, pulled up a chair in the middle of a crowded spot and just people watched? Well then, then this is your invitation to do precisely that.

Read More

New Hope for Cambodian Children

By

In the heart of Beverly Hills just a stone throw away from Rodeo Drive, an event is happening that is changing the lives of children in Cambodia living with HIV/AIDS. A couple, John and Kathy Tucker have sold every piece of property they own, decided to live their lives simply in order to build a 20-acre orphanage – New Hope – offering solace, medical care, education, and most importantly, love to the children living with HIV/AIDS.

Read More

The Byrd Series – The Dustbowl Revival

By

WEST HOLLYWOOD, CA – Imagine a boutique hotel tucked away in the streets of West Hollywood, an entrance, a man, a list, an elevator, a rooftop – you pass a pool all too inviting and follow the strings of Edison bulbs dangling overhead in rows of ambient wonder, down the steps. You see a large fire pit made of tiles and stones nestled cozily on the planks of wooden flooring amidst rows of over sized tangerine cushioned chairs, a corner bar with bartenders buzzing about the abundant crowd inquiring of cocktails and wines and plates of fare. Now imagine all of this as a band is arranged at the front of the deck; music and sound traveling with an undulated swing of sheer playful delight – that is tonight’s Byrd Series and the band: The Dustbowl Revival.

Read More

LA Meets Nashville

By

While there are major bands living and playing all throughout the city, there are smaller indie musical artists that take you by surprise. The kind that envelop the more unfiltered parts of ourselves. The singers, songwriters, and musicians that play with a hunger within to simply tell their story – the kind of music that comes from Nashville or Chicago or another time altogether and somehow, when lucky enough, you get 3 in one night!

Read More

Oscars Fashion

By

Going to the Oscars is an exciting event; The #RedCarpet event was a jaw dropping fashion show, from amazing silhouettes to detailed embroidery, sexy lace to stand out colors. This Oscars was the most exciting fashion show yet. It was the epitome of inspiration and glamour!

Read More

TOTEM Cirque du Soleil

By

Somewhere between science and legend TOTEM explores the ties that bind Man to other species, his dreams and his infinite potential. Uniquely beautiful costuming, golds, eccentric, feathers, bowls, juggled balanced passed from performer to performer with a skill absolutely bewildering.

Read More

Antonello Ristorante: Service Done Right

By

We begin our evening with Veuve Clicquot … that beautiful yellow label that introduces you to a world of crisp bubbly delight and fresh bread served with their version of “salsa verde” consisting of garlic, serrano peppers, cilantro, parsley, capers, anchovies, and olive oil. (The bread and salsa verde burst with flavor.)

Read More

2014 Oscars Documentary Films

By

LOS ANGELES, CA – Last night I had the honor of attending the Annual Oscars Academy Award Nominee Symposium for the 5 Nominated Documentary Shorts and Documentary Features. The films each possessed qualities of sheer humanity in every form and while yes, that is the nature of documentaries on the whole, it doesn’t always happen with such candor.

Read More

If You Build It, A Film

By

The film is split into three distinct sections seamlessly tied together with the help of Oscar-nominated editor, Doug Blush, and appropriately, iconic graphics. Following Pilloton and Miller, we meet the wood shop class students: boys and girls who are depicted at first to fit the uncertain, marsh-riddled town stereotype of drowning in muddled obscurity. Students who seem so woefully different from what we—especially in Orange County—expect or are used to when it comes to 16-year-olds (arguably), but who we very quickly realize are as different from us as we are from ourselves.

Read More

LA Art Show 2014

By

LOS ANGELES, CA – Art really is an expansive platform to which someone, anyone, is able to find a piece of themselves reflected in what they see. Sometimes it takes the darkest parts of who we are and turns it into something beautiful and once in a while, if we are lucky enough, we find a piece of art so exquisitely revealing, we can’t help but find ourselves lost in it. Art is unlike any other medium in that it is, outside of books, the most tangible form of visual inspiration

Read More

A Vintage Food Tour in Old Towne Orange

By

ORANGE COUNTY, CA – When I first look at the outside of Ruby’s Streamliner Diner in Orange, there isn’t anything wonderfully distinctive about it—and to many travelers, the same sentiment could be assumed of Orange County itself. Thanks to reality television, the OC is viewed by outsiders as a cultural wasteland; a place where plasticized housewives claw and snarl at each other over designer handbags. However, there is an extensive arts and cultural scene growing faster than weeds through cracks in the pavement …

Read More

James & Arthur Waugh: ORION IN THE TRADEWINDS

By

Arthur Waugh is a poet and documentarian whose works were found in literary journals in the 60s, 70s, and 80s. He is also my father. On May 18th 1988, on the cusp of having his first book of poetry published, this book, Orion in the Tradewinds, he suffered two massive cerebral hemorrhages leaving him with extensive brain damage, short term memory loss, terrible aphasia, and an inability to do the thing he loved most — write poetry.

Read More

My Fare Story + Eat Your Words No. 5

By

Being in this unspoiled landscape taught me so much about food and culture. This was the first time I understood what fresh fish meant as the local tribe speared it daily and to our pleasure, it was prepared for us. I tasted REAL molé … not chalky or grainy but rich and exciting and spicy and it nestled itself in my mouth in a way that lingered like good sex. I tasted wines and rums and tequilas and libations I had never had.

Read More