5 Summer Tastes
#theATOD5 – Summer Tastes Cover Photo by Tram…
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Read More5 Sweet Indulgences From Around the World
Read MoreAs someone who is lives gluten-free (because I’m allergic, not because it’s the latest trend), finding brands that have choices that actually taste incredible? Not such an easy task.
Read MoreChristopher Hill is known for creating easy-to-make incredibly tasty, impress-any-girl kind of meals. So this year, I asked him to throw his hat into the ring and offer readers some more holiday recipes. For those haven’t noticed, all of the #Recipes we’ve posted this season are totally non-traditional. First, Recipe No. 1 by Chef Jason Hook was a gourmet take on sweet potatoes that looks and tastes like art. Second, Recipe No. 2 by Ally’s Kitchen Alice D’Antoni Phillips offering us a scrumptious course taking the concept of bluchetta to an all new high. And now, well, Recipe No. 3 is ALL about Southern Comfort and rich flavors.
Read MoreChef Chad White Prepares a Feast for…
Read MoreSo, as many of you know, I am a full-grown man. I chop wood, wear flannel, play a contact sport, drink beer, do dumb things with my friends, and eat an excessive amount of meat. I like to pride myself on my carnivore-like nature. Walking through the welcome gates at the OC fair, I experienced the beginning stages of a meat stroke. Then proceeding further through the smoke and smells of my paradise, I came to behold Juicy’s World Famous BBQ … They had an eighteen wheeler truck BBQ station, with over 300 turkey legs in sight, a brisket bigger than my torso, giant western sausages that could overflow an Olympic sized pool, and onions and peppers for days.
Read MoreOur plates are cleared, and the second beer arrives, Or Xata, a horchata ale—something we’ve never had or heard of—and anticipation swells in our tongues; both of us spending many nights running to 24-hour Mexican restaurants to satisfy our cravings for the milky, cinnamon drink after 2am. Upon smelling the beer, it evokes images of a creamsicle on a hot summer day, and as it touches your lips, the cinnamon and creamy body takes over, weaving to a vanilla conclusion. We discuss how you often read about eccentric billionaires who have enough money to fly out their favorite chili cheese burger from a Ma and Pa restaurant in the Midwest. This beer would be our eccentric billionaire fly-out.
Read MoreRecipe: “In the Summertime” Tart By Heather…
Read MoreValrhoma Manjari Passion Fruit Supreme Recipe by…
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