I have been to Austin twice in my life. This April was the 2nd time. This time I was greeted by familiar faces, succulent food, savory sweets, open minds, exquisite talent, momentous friends, and a slew of food, wine, life, travel, and culture lovers to which degree I have quite possibly never encountered before. Passion and a thirst for life was present more so than I can remember on this wonderful trip to Austin all in the name of the 2013 Austin Food & Wine Festival.Read More
On opening night, April 27, The North Plan suddenly became the highlight of my year. The night was chilly, but it did not cool down the fire that erupted inside The Elephant Theatre. The cozy, comfortable stage allowed the audience to get close to the actors and feel the play and experience a night full of laughter and thought.Read More
Today’s Show was about Living Life Happily and Expressive: The Theatre, Comedy, Food + Wine, Travel, and Humanitarians that change the world through the Arts.
I had a week that invigorated so many parts of my soul. Music, Broadway, passion, life, food, wine, good company, and the reminder of everything in life that matters so much to me. Above all – I lived. We need to all just envelop the things surrounding us. Regardless of how fleeting or momentary, just enjoy those tiny inescapable moments before they vanish. Live every moment because you – You are – NOW.Read More
Tucked in the corner of the Quail Hill Shopping Center in Irvine, CA, Lucca Café feels somewhat like a hidden treasure, one you paradoxically long to keep as a secret for only yourself, while conversely wanting to share with everyone even remotely interested in delicious food.Read More
A Taste of Dawn PRESENTS – Eat….Read More
A fairly delectable selection of wines, small plates, fresh ingredients, and this rural rustic chic kind of atmosphere, I stumbled upon a rather perfect place. I wait. Patio is insanely busy but the restaurant, not so much. And I wait. And I wait. But eventually, sunshine (my happy server) comes over and asks me what I want. To begin, you have to give a credit card. Much like a bar, you open a tab or pay and close. A bit different but hey, better than someone drinking too much and not being able to pay I guess. And so, I relent. I begin my curiosities by ordering a glass of Grenacha, Evodia from Spain, vintage ’11.Read More
David enters the room and situates himself no more than 2 feet away from the audience. He is up close and personal and without a beat, greets us all in his relaxed and warm way and voila! The magic begins. Literally. It muse be said – again – that I’m a cynic and an over-thinker. I pride myself on wanting to know how everything works.Read More