Bring Out Your Inner Tart #DineLA
TART CREATES MOST BEER-MANTIC DINELA MENU
Tart Offers Beer-Tasting DineLA Menu and Chance to Win Two-Night Hotel Stay
[dropcap letter=”L”]LOS ANGELES – TART restaurant, located inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., announced its exclusive dineLA menu, which will run from Jan. 18-31.
For those who’ve never been to TART, it’s safe to say you’re missing out. A little restaurant situated just across from Los Angeles’ famed Farmers Market and The Grove, this really is a spot that is worth frequenting.
– ATOD Magazine
For the ultimate pairing menu and a pint of love executive chef, Keith Shutta, has brewed up the perfect match with a bespoke four-course meal that couples delicious new dishes with craft beers diners will fall in love with, all for $39.00 per person.
Beer lovers across LA who indulge in this tasting menu during dineLA automatically become “TART Beerliever” members and will be provided with a special token to receive a free beer of their choice the next time they visit the restaurant for dinner*.
During the “Beer-mance” dineLA offering, those who snap an image at TART and share it to Facebook or Instagram tagging @Tartrestaurant and #TartBeermance will automatically be entered for a chance to win a two-night stay at the Farmer’s Daughter Hotel.
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TART provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare and Los Angeles’s diverse melting pot, all created using French technique. Tickets for dineLA restaurant week can be purchased now at http://www.discoverlosangeles.com/dine-los-angeles-restaurant-week.
For reservations please visit Tart restaurants reservation page on Open Table or call 323-556-2608.
*Offer is available during weeknights from 7pm onwards.
** Please note that TART restaurant’s dineLA menu is a fixed menu and will not allow substitutions.
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About TART Restaurant:
Nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare, and Los Angeles’s diverse melting pot. Its all-day menu consists of approachable, shareable snacks and entrées ranging from inventive, unforgettable meals. Curated artwork and homey décor snuggle up in a sleek but cozy aesthetic true to the restaurant’s backstory as a farmer’s daughter all grown up in the big city. The restaurant seats 39 inside and 27 outside patio setting that is a part of the Farmer’s Daughter hotel courtyard where guests and diners mingle under the stars.
