“News isn’t news unless you’re talking about what’s happening!”
ATOD Magazine is continually evolving. Whether we are incorporating Sweepstakes, Special Events, Parties, Fundraisers, producing TV segments, organizing Workshops, sponsoring How-To Classes, or just doing something fun, this page is devoted to making sure you’re in-the-know! We want YOU to be a part of it all so continue checking back to see what we’ve been up to.
November – Fall 2013
NEW TV SHOW!!
ATOD Editor, Dawn Garcia will be partnering with Coast 2 Coast Cuisine TV to produce and guest host on their new Cooking Channel show set to begin production in 2013.
TOUCH ME. TASTE ME. A New Dining Experience.
Once upon a fare a handsome chef sat beside a damsel in hunger distress. To the server this chef asks, “Can we get an orange? And a knife? Honey? And basil? And mint? And creamy olive — ok, we’ll take care of that.” And the server paused and returned dutifully. And so began the brand new, spontaneously produced dinners: “Touch Me. Taste Me.” Are you hungry? Does your sensuality find itself awakened? Us too… Stay tuned because we’re coming to wake you up!
ATOD Magazine partners with the incredibly talented Chef Andres Dangond.
Speakeasy Meets Wonderland…
November will mark the 1st of many Events scheduled in Los Angeles. ATOD Magazine kicks it off with a Speakeasy Event at Hotel Shangri-La in Santa Monica, California. Situated along the coast this evening will be packed with magic, live music, cocktails, and culinary creations designed specifically for ATOD. Dates to be announced soon.
Eat Street on the Coking Channel! ATOD’s very own Dawn Garcia is the Food Personality on Season 3 of the Food Network’s Cooking Channel show, Eat Street. The episode features Chef Andrew Gruel of SlapFish:
“In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we’re Moroccan ‘n’ rollin’ over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it’s taco time in Atlanta as we pull up at Tex’s Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert.”