Wine Me.

Wine Me.

“I cook with wine, sometimes I even put it in the food.”

Wine is a little taste of heaven. When it’s good. I’ve tried many and so whether they derive from the countryside of Tuscany, the vines of Bordeaux, the illustrious blends of Chile, or off of the vines of California, I am going to share a list of ones I’ve tasted, some good, some bad, but always interesting.

When I first started drinking wine, I was already picky. However, in time I have learned from some wonderful Sommalier’s that “tasting” the wine and exploring the extensive blends available is essential. So to every winemaker that ever looked at his beautiful vineyard and thought to blend grapes in a way that had never been done before, I tip my glass to you. And without further adieu, here are those bottles I have tasted.

  1. Patogonia Argentina: Cabernet Savignon 2010 – Schroeder Estate
  2. Fontana Bordeaux 2008 – Au Chateau
  3. Fora Springs – Trilogy
  4. Menage a Trois – Folieadeaux
  5. Mis En Bouteille Au Domaine 2008
  6. Mis En Bouteille Par: Baron Philippe De Rothchild TOK2
  7. Boeghr
  8. Williams Selyem
  9. Chateau Tour Chapoux Bordeaux 2008
  10. Belle Glos
  11. Vega Oliveras – 2009 Vino de la Tierra de Castilla
  12. Davis Bynum ‘07 Pinot Noir
  13. Taylor 2003 Fladgate Port
  14. Castello Montedoro, Antica Vigna 2008 Castel del Monte, Italia
  15. Belle Glos – Pinot Noir
  16. Patagonia Argentina, Malbec 2010
  17. Coorong Sounds, Reserve Cabernet Shiraz 2008
  18. Pagos de Tahola, Rioja 2009