LOS ANGELES: A New Pop-Up Dinner Series

Dinner

Supper Club SUNDAYS

LOS ANGELES: A New Pop-Up Dinner Series

 

WHO

Dinner No. 1 | SOLD OUT!

RyanRondeno

Chef RYAN RONDENO  | French Creole Cuisine    Music by Sasha Maria (Soul, Decca)

CHEF RONDENO has worked alongside Emeril Lagasse and is a private chef to the celebrities.


Dinner No.2

LeynaDoan

Chef LEYNA DOAN: French Asian Modern Fusion Music by Joe Rudd (Blues, Jazz, Indie)

 CHEF DOAN is most known for her culinary prowess on The Food Network’s, “Cupcake Wars” and is a private chef to celebrities.

 

WHEN

Chef RONDENO | September 28th | 6-9pm

Chef DOAN | January 2015

 

WHERE | Dinner No. 1

G2 Gallery

1503 Abbott Kinney

Venice Beach, CA 90291

 

HOW MUCH

Dinner No. 1 – $90 Per Person | $125 VIP- SOLD OUT!!

COCKTAIL HOUR | 6-7:30pm with Live Music | $30 OPEN BAR

Dinner No. 2 – TBD

 

WHAT TO EXPECT

Dinner No. 1: 4 Course Gourmet Dinner, Wine, Espresso Bar, Musical Guest, Swag Bag

Dinner No. 2: Multiple Gourmet Bites, Wine Pairing, Musical Guest, Swag Bag

The ever growing appeal of Abbott Kinney is too intriguing to ignore. Growing up in Santa Monica and Venice, I have seen tremendous growth and beautiful evolution. With museums, restaurants, book stores, wine bars, and flagship stores like TOM’s now lining the streets, it was an easy decision to launch my very 1st Dinner Series where I spent my youth. Introducing Supper Club Sundays! – See more at: https://atodmagazine.com/?p=20082&preview=true#sthash.DhEpjkp5.dpuf

The ever growing appeal of Abbott Kinney is too intriguing to ignore. Growing up in Santa Monica and Venice, I have seen tremendous growth and beautiful evolution. With museums, restaurants, book stores, wine bars, and flagship stores like TOM’s now lining the streets, it was an easy decision to launch my very 1st Dinner Series where I spent my youth. Introducing Supper Club Sunday’s! – See more at: https://atodmagazine.com/?p=20082&preview=true#sthash.DhEpjkp5.dpuf

 

 

RESERVATIONS

(213) 787-7087

*Call OR Text the number above and leave your full name, # of guests, phone number and email address.

Email is required to send invoice. Upon payment, your reservation will be CONFIRMED.

 

 

 

DINNER No.1 | Cocktail Hour

MAKE YOUR RESERVATIONS

(213) 787-7087


DINNER No.2

TBD

 

A Letter From Our Editor

The ever growing appeal of Abbott Kinney is too intriguing to ignore. Growing up in Santa Monica and Venice, I have seen tremendous growth and beautiful evolution. With museums, restaurants, book stores, wine bars, and flagship stores like TOM’s now lining the streets, it was an easy decision to launch my very 1st Dinner Series where I spent my youth. Introducing Supper Club Sunday’s! – See more at: https://atodmagazine.com/?p=20082&preview=true#sthash.DhEpjkp5.dpuf

The ever growing appeal of Abbott Kinney is too intriguing to ignore. Growing up in Santa Monica and Venice, I have seen tremendous growth and beautiful evolution. With museums, restaurants, book stores, wine bars, and flagship stores like TOM’s now lining the streets, it was an easy decision to launch my very 1st Dinner Series where I spent my youth. Introducing Supper Club Sunday’s!

The Supper Club Sundays Series’ is a really fun new endeavor through ATOD Magazine™.  I am working with Award Winning Chefs, many of which have been on the Food Network, Bravo, etc. and have traditionally only done private “chef-ing” for celebrity clientele, which makes it difficult for dining savants to experience their cuisine.

SO – as is the entire goal of the magazine – I wanted to bring something totally unique to Los Angeles. Being from Los Angeles but having had traveled around the world and worked so closely within the entertainment and hospitality industries, I wanted to give my readers and those passionate about life an opportunity to try these chef’s cuisine in a “private” and intimate setting.

How?

On specifically chosen Sunday evenings from 6-9pm, 20-25 seats will be available, first come first serve, to have a sit-down, 4-course wine dinner set amidst the G2 Gallery. There will be a live musical guest each dinner and every one of our partners and sponsors involved are devoted to supporting the environment.

A portion of all pre-sale seats (no “day of” seats available) will be going to the continued research and education of conservation through Seafood For The Future and G2 Gallery. SFF is a non-profit that works nationally to preserve our oceans, encourage sustainable food practices, and conserve our environment. G2 Gallery is an avid supporter of creating awareness of the environmental issues we face today and through their commitment to promoting the appreciation and conservation of our natural environment through photography and other art forms, sales go to further the cause of several environmental charities.

These dinners are a rare opportunity to experience cuisine like nothing you’ve ever tasted.  

It’s been really exciting, and those that have attended ATOD Magazine events in the past, know they can expect sublime food, a room full of unforgettable people, an elegant and sophisticated experience in a very relaxed environment – ALWAYS with that old Hollywood charm.

 

OUR PARTNERS

 

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