Ah, Shuck It!

Off The Hook Seafood Festival

Ah, Shuck It!

ATOD Magazine is the Proud Media Partner


1st Annual Sustainable Santa Monica Seafood Festival

OCTOBER 17th | 3-7pm | Santa Monica Pier

Raising funds and awarness for the sustainable seafood movement through Seafood for the Future
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I am proud to be the Media Partner for Santa Monica’s first-ever Seafood Festival that hits the iconic Santa Monica Pier for National Seafood Month on October 17th.  Put on in partnership with Spin PR and our tasty Headliner: Shock Top Beer, you can find me in the VIP Lounge tallying up the tastiest Cocktails or Hosting the LIVE On-Site Shucking Competition (oh yes, and I’ll invite you to come shuck with me) and, come what may, you will have a great shucking time!

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$10 OFF with CODE: ATOD10

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Enjoy tastes from the city’s best restaurants made with delicious underwater ingredients and if you splurge just a little and get your VIP Lounge Tickets, you can come enjoy what our hand selected Mixologists have in store …

Just in case you’re still wondering what else to expect? Well, the Pier will be lined with booths with beer and wine offerings and tasty bites of everything local. Don’t forget to learn about the incredible work Seafood For The Future is doing to ensure our oceans maintain it’s undeniable beauty and delectable seafood – their aim is to keep our oceans flourishing. Responsibly.

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Live Music


Seafood Educational Sessions 

courtesy of Seafood for the Future

& More!



  1. General Admission: $60 in advance. {Includes all-you-can-eat and drinks and access to main stage and food stations.}
  2. VIP: $90 in advance {Includes all-you-can-eat and drink (beer, wine, spirits) and access to main stage and food stations, as well as access to the VIP lounge.}


Santa Monica Pier | www.offthehookseafoodfest.com










The Catch…

All ticketed guests must be 21 years or older.

This is a walk around style, outdoor tasting event that will take place rain or shine.

All ticket purchases are non-refundable.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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