Indie Chef Tables at Foreign & Domestic – AUSTIN

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FOREIGN & DOMESTIC ANNOUNCES INDIE CHEFS TABLE MONTHLY SERIES

Jason Vincent of Chicago’s Nightwood Restaurant Will Kick Off the Culinary Series on April 21

 

Foreign + Domestic | 306 E 53rd St. | Austin, TX 78751

 

February 2012. The very first time I discovered Chef Ned and Jodi Elliot. I had only just begun ATOD Magazine™. I heard that they had just opened and so I called to see if I could schedule a tasting. Ned Elliot was gracious enough to extend an invitation to me before they opened for dinner service mid week. I went in to the small and modest space decorated with warmth and oozing with story and sat down in a chair patiently waiting as he came over to me and delivered dish by dish. The one that genuinely threw my palate into ecstasy was the Duck Broth Soup with rainbow beets. The culmination of flavor swimming marvelously together was something I had never quite experienced. Since then, I have followed his and wife’s Jodi’s journey through the culinary landscape of Austin.

 

I was honored to finally be able to sample Jodi’s desserts at an event last year during the Austin Food & Wine Festival. They are beginning a brand new Monthly Chef Series and I encourage you to make your reservations in advance.


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AUSTIN, TX – On Monday, April 21, Foreign & Domestic will present Indie ChefsTable, featuring Jason Vincent of Nightwood Restaurant in Chicago for a special culinary evening for guests. Created by Chef-Owner of Foreign & Domestic Ned Elliott, Indie Chefs Table events are designed to bring together the country’s top aspiring chefs to cook, collaborate, and inspire.

As an extension of Foreign & Domestic’s highly anticipated Indie Chefs Week, the event will feature monthly showcases highlighting different chefs from some of the best restaurants in the country. Jason Vincent from Nightwood Restaurant in Chicago will kick off the evening with a 45-minute lecture followed by a 7-course dinner, including courses from both Ned Elliott and Jason Vincent.

Tickets are $125 per counter seat (12 available) and $100 per table seat (35 available) and include gratuity and a glass of bubbly during the discussion. Tax will be added via PayPal. Wine and beer will be available for purchase throughout the evening. Seating will be limited. To purchase tickets to Indie Chefs Table, visit http://indiechefsweek.com.

“We are really excited to launch Indie Chefs Table and could not be more pleased to have Jason Vincent as the first guest chef to participate in the series,” says Ned Elliott, chef-owner of Foreign & Domestic. “Our hope is that Indie Chefs Table will start a conversation and bring new culinary ideas and inspiration to Austin.”

Indie Chefs Table will begin at 6:30 p.m. at Foreign & Domestic, located at 306 E. 53rd Street, Austin, Texas 78751.

For more information about Foreign & Domestic, please visit www.fndaustin.com.


 

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About Foreign & Domestic

Opened in 2010, Chef Ned Elliott’s 47-seat restaurant has become an award-winning, neighborhood favorite for expertly prepared food at reasonable prices. Foreign & Domestic is located at 306 E. 53rd Street, Austin, Texas 78751. Hours of operation are Tuesday through Thursday from 5:30 p.m. to 9:30 p.m. and Friday and Saturday from 5:30 p.m. to 11:00 p.m.


 

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