5 Spots To Eat Thanksgiving in Los Angeles
5 restaurants to dine at this year.
cover photo by Munchery
[dropcap letter=”G”]obble. Gobble.
Sometimes, we want to abandon tradition and this year, for those of us that don’t feel like cooking, Angelenos have a few options. So as we sit around and pontificate on all of the incredible things we’re grateful for, among them be sure to include the gratitude for chefs that are willing to share their holidays with us. Some of LA’s finest are opening their doors … and their menus … to invite us in for a little something different.
Personally, I am beyond grateful for that!
Make your reservations at any of the restaurants below.
[separator type=”thick”]The Hungry Cat
100 W Channel Rd, Santa Monica, CA 90402
(310) 459-3337
$70 – per person + $35 – children 12 & under
STARTER
Deep fried turkey
Potato puree
Roasted sweet potatoes, sherry brown butter, date & almond crumble
Chorizo & oyster stuffing
Romano bean au gratin, chanterelle mushrooms & pecorino
Spiced cranberry sauce
Turkey gravy
DESSERT
Pumpkin pie with brown sugar whipped cream
ASK ABOUT THANKSGIVINGÂ TO-GO
[separator type=”thin”]Thomas Keller brings it home.
235 N Canon Dr. |Â (310) 271-9910
Call in the classics from Bouchon Bistro Beverly Hills – everything from brined, dressed, and ready to cook Diestel Family Turkeys to a feast-ival of stuffing, gravy, cornbread, cranberry relish, roasted sweet potatoes, mac & cheese and more.
OR just keep it sweet – with tarts and pies (apple pecan and pumpkin) along with cinnamon ice cream, TKO Turkey’s, pumpkin and cranberry macaroons, and pumpkin spice cupcakes.
$80 – pp |Â $40 – kids
And for those who want to eat in – starting at noon, Bouchon Bistro will serve a classic Thanksgiving Dinner with all the must-have fixings — sweet potatoes, green bean casserole, and more!
Attached below is our Thanksgiving “To Go Goodness” menu if you want to take a personal bite out of Bouchon for Thanksgiving.
[separator type=”thin”]
ESTEREL Beverly Hills
8555 Beverly Boulevard, Los Angeles, CA 90048
(310) 358-3979
 $55 per person
Salads
Roasted butternut squash, endive, pickled cranberries, pumpkin seed, brown butter vinaigrette
Grilled baby gem Caesar, shaved grana padano, croutons
Baby kale, Brussels sprouts, shaved almonds, currants, pecorino
Entrees
Braised short ribs, Anson Mills grits, root vegetable fricasee
Roasted turkey (carving station), cranberry pear sauce, pan gravy
Poached steelhead salmon, grilled asparagus, morel sauce
Sides
Winter squash gratin
Creamed Kennebec potatoes, garlic chips
Haricot verts, caramelized shallot, tarragon, toasted hazelnut
Sherry glazed cremini mushrooms
[separator type=”thin”]
CATCH
Casa del Mar, 1910 Ocean Ave, Santa Monica, CA 90405
(310) 581-5533
Starting 11am (ALL DAY MENU)
$90 per person
Appetizer
Butternut Squash Soup
Wild Mushroom and Truffle Crostini
Baby Kale Harvest Salad
Red Quinoa, Roasted Pumpkin and Apple Cider Vinaigrette
Lobster Cake
Remoulade Sauce, Water Cress and Pomegranate
Pears and Duck Prosciutto
Pear, Arugula, Blue Cheese, roasted Pecans and Modena balsamic Dressing
Entrée
Rosemary Roasted Turkey
Classic stuffing, Green Beans Casserole and Chive Mashed Potato (Gravy and Cranberry Sauce)
Angus Filet Mignon
Sweet Potatoes, Chard Rainbow, Cipolini, Roasted Walnut and Black Pepper Corn Brandy Sauce
Wild Striped Bass
Parsnip Purée, Roasted Rainbow Carrots with Herbs and Olive Tapenade
Pumpkin Ravioli
Wild Mushrooms and Black Truffle
Dessert
Classic Pumpkin Pie with ginger’s cookie and Maple Cream Classic Pecan Pie with vanilla Ice cream
Caramel Apple Cheesecake with oatmeal streusel
Viviane
Avalon Hotel Beverly Hills, 9400 W Olympic Blvd, Beverly Hills, CA 90212
(310) 407-7791
MENU
And if you’re looking for food to be delivered to you doorstep, prepared by Chefs? Give www.Munchery.com a try.
