Issue No. 1

EbanodRed

FOR IMMEDIATE RELEASE!

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SO – I am THRILLED to announce that starting next week we will be publishing on a WEEKLY basis. EVERY THURSDAY by 10am EST a new WEEKLY ISSUE will be available online. You can expect to see all the stories, guides, interviews, and event announcements to take you through the weekend and the following week.

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RajivSatyal3

No Man’s Land Show

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Ah dating. We’ve all done it, we’ve all had some doozies along the way but one thing’s for sure: we ALL have a few worthy stories to share but none quite as impacting as Comedian, Rajiv Satyal whose “solo show about being solo”, No Man’s Land touches on the impending woes of not only dating but dating in a culture that requires certain, well, requirements. Rajiv delves right into his first childhood crush and from that point on we are taken on his romantic journeys over the last three decades. The highs the lows, the cultural implications of “finding a wife” suitable to familial obligations, all done in a way that makes you laugh AND think.

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DSCF1198

New Hope for Cambodian Children

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In the heart of Beverly Hills just a stone throw away from Rodeo Drive, an event is happening that is changing the lives of children in Cambodia living with HIV/AIDS. A couple, John and Kathy Tucker have sold every piece of property they own, decided to live their lives simply in order to build a 20-acre orphanage – New Hope – offering solace, medical care, education, and most importantly, love to the children living with HIV/AIDS.

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mmDoorLogo

Chef + Restaurateur Michael Mina

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An Avid supporter of his Chefs, Michael, in spite of being one of the youngest chefs to receive a Michelin star rating (in his 20’s), is a down-to-earth visionary, husband, and father who truly believes in creating food that makes people happy. It’s simple and admirable and flawlessly executed. A Four-Star Award Winning Chef, Mina is not the typical celebrity chef. His passion and desire to always strive to give a remarkable customer experience is unparalleled. Chef Mina takes pride in the dishes he has created and with multiple chefs working to bring his vision to life, he gives his heart and soul to his craft.

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DustbowlRevival

The Byrd Series – The Dustbowl Revival

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WEST HOLLYWOOD, CA – Imagine a boutique hotel tucked away in the streets of West Hollywood, an entrance, a man, a list, an elevator, a rooftop – you pass a pool all too inviting and follow the strings of Edison bulbs dangling overhead in rows of ambient wonder, down the steps. You see a large fire pit made of tiles and stones nestled cozily on the planks of wooden flooring amidst rows of over sized tangerine cushioned chairs, a corner bar with bartenders buzzing about the abundant crowd inquiring of cocktails and wines and plates of fare. Now imagine all of this as a band is arranged at the front of the deck; music and sound traveling with an undulated swing of sheer playful delight – that is tonight’s Byrd Series and the band: The Dustbowl Revival.

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