Holiday Cocktails To Make You Swoon

 HOLIDAY COCKTAILS

Who doesn’t love a warm nip of something as the brisk air sets in?! Well, we are featuring a few beautiful remedies to warm you right up this Holiday Season. Enjoy a mulled wine, a beer-based cocktail, or some chocolate with your Añejo. Serve up something authentic and conversation-worthy.

 

Grapes Of Wreath

by Gioconda St. George

Mulledwine

INGREDIENTS

1 Bottle Red Wine (Cabernet)
3 Cups Cranberry/Pomegranate Juice
½ Cup PAMA liqueur
¼ Cup Honey
2 Cinnamon Sticks
4 Cloves
Zest of 1 Orange
1 Star Anise

 

DIRECTIONS

Put all ingredients in a pot and bring to a simmer. Simmer for 1 hour.

Serve hot or on the rocks garnished with pomegranate seeds and orange slices.

 

 

Winecicle 1

Winecicle

Ingredients

½ oz lemon
1 ¼ oz red wine
1 ½ oz cranberry juice
½  oz agave syrup
1 oz Bohemia beer

 

Directions

Shake all ingredients minus the Bohemia with ice and strain into glass with no ice. Top with Bohemia and grated cinnamon on top. Serve in a coupe glass.

 

Chocolate Congelado 2

Chocolate Congelado

Ingredients

1 ½ oz Herradura Añejo
1 oz Mexican bitter chocolate paste
2 dashes Xocolatl bitters
1 ½ oz heavy cream

 

Directions

Place all ingredients excluding the heavy cream in to a cocktail shaker filled with cubed ice. Shake hard and strain over ice in to a chilled coupe glass. In a separate shaker place the heavy cream and cubed ice, shake hard to aerate then pour carefully over a bar spoon to layer the cream over the coffee. Garnish with a dust of nutmeg and a cinnamon stick.

 

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