Issue No. 3

Art, Culture, Film, Issue No. 3

ART in the Folds of the Subconscious

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The Orange County Museum of Art opened its doors this past weekend in Newport Beach to the aptly titled, yet deceptively simplistic, Sarkisian & Sarkisian: a father and son co-exhibition of works spanning a combined fifty years, from as early as the 1960s to today. Originally thought up as a survey of one Peter Sarkisian’s video installation work over the last twenty years, it was decided by OCMA Interim Director and Chief Curator Dan Cameron that parallels seen between Sarkisian’s work and that of his father, Paul, warranted a side-by-side unveiling of the two masters’ crafts, in a collective of astonishing pieces that perform double helixes around one another without ever really colliding or crossing paths.

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Eat | Drink, Issue No. 3, Wine & Beer, Wine Country

Wine for 5 Days You Say?

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Paso Robles is one of California’s most beautiful little secrets – though now, after being named the wine region to watch – it is a city making an impact. And producing some of the most illustrious wines! I have been invited to go visit the region for an entire week so next week you can expect to see some photos that will make you salivate from the vineyards to the helicopter wine tasting tour to delicious cuisine. I will be spending a week at the beautiful Villa San Juliette with one stop at Summerwood Resort & Winery. For those of you who want to experience something truly magnificent, I encourage you to purchase tickets. There are a few left and the Event begins Wednesday with a grand gala Saturday night.

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Austin, Austin F & W, Eat | Drink, Issue No. 3

LIVE FIRE!

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The Live Fire Challenge at one of Austin’s most beautiful outer city locations, Salt Lick BBQ, is one of the highlights in the entire Food & Wine Festival. With its off-the-beaten-path locale and the smells of meat cooking thick in the air surrounding every pocket of air over the surrounding mile, well, one can’t help but find an insatiable appetite looming.

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