“Imagine walking down the street. Your body hugging the very fabric that has become synonymous with every bit of sex appeal and confidence you know is alive and well within. Imagine how good you feel. How the lines of the dress just hang onto your skin as if you have been transformed into the woman you’ve always wanted to be. You are breathtaking, strong, sinfully sexy, and you feel that sudden sense of intrigue: THAT is PinUp Girl Clothing.” – Dawn Garcia

I’ll admit if you’d asked me to go to a car show a year ago, I’d have wondered if you thought I was replaced with an alien. I know nothing about cars. Really. Nothing. I drive my car to and from work and I bought the most reliable car on the market so I’d never have to think about it. I even bought a hybrid to save on gas. I take it into the dealer for service when the light dings, and pretty much do whatever they tell me.

So when I say I went to a car show, you’ll understand what a huge, monumental step it was. Oh yes. My boyfriend is really into cars. He likes engines and drag racing, and owns a nonworking VW squareback. I am only now starting to be able to comprehend exactly what a squareback might be.

Wearing his special order bright pink VANS with black eyelets, a soft pink button up, jeans, and a smile that seems to extend to you, Chef Cirkiel is your every day guy with impeccable taste, a hands-on approach to his craft, an eagerness to experiment, a calling to push himself further, a willingness to encourage his staff to be proactive and innovative, and a charm that allows you feel as if you’ve known him for years. Jane readies her camera and we dive right into conversation…

Sake done right.

A fairly delectable selection of wines, small plates, fresh ingredients, and this rural rustic chic kind of atmosphere, I stumbled upon a rather perfect place. I wait. Patio is insanely busy but the restaurant, not so much. And I wait. And I wait. But eventually, sunshine (my happy server) comes over and asks me what I want. To begin, you have to give a credit card. Much like a bar, you open a tab or pay and close. A bit different but hey, better than someone drinking too much and not being able to pay I guess. And so, I relent. I begin my curiosities by ordering a glass of Grenacha, Evodia from Spain, vintage ’11.

Unique Cocktails in LA – libations to give you a reason to sip and pour another …