David enters the room and situates himself no more than 2 feet away from the audience. He is up close and personal and without a beat, greets us all in his relaxed and warm way and voila! The magic begins. Literally. It muse be said – again – that I’m a cynic and an over-thinker. I pride myself on wanting to know how everything works.
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The play moves with a transcendence of space and time, with this out-of-the-world reproach, dialogue that leaves your soul craving more – like words dripping off of a juicy apple smothered in honey, and a story that makes you feel things you weren’t expecting to feel – your heart, your soul, your mind is running right along with every scene.
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We are at a pivotal point in time where there are so many potential positives amidst the insanity. Equality, the evolution of foods, wines, the openness to a world waiting for us to explore it … Today I invited a Chef I utterly admire for his creativity and willingness to utilize all of the senses, Chef Andrés Dangond. The premise of the show is sugar and creativity.
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It’s a brisk Friday night as the chill seeps in to every pocket of open air and I see a door with a dim red light hanging above it. Worn paint situates on the wall just beside the light that reads: Six 01. A theatre only recognizable by the iron frame over the door and a painted word. I enter. Inside is a warehouse.
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“What a year! With so many adventures,…
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“In the frailty of mankind exists a beauty seldom seen. It is a beauty that is both flawed and full of suffering. A beauty that, in spite of resistance, cannot and will not ever fade away or die. That frailty – so wonderfully flawed – is hope.”
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A Snow White Christmas presented by the…
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Monday Blues. A saying like that doesn’t usually indicate anything positive … until now. Monday has taken on new meaning for me. As has a little spot just off of Vine Street in Hollywood. Pour Vous. Yes, FOR YOU! And it is.
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Life is beautiful and the true beauty…
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