Culture

Comedy Magic Club 1

The Comedy and Magic Club

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Andrew Norelli followed, and made the smart move of using very locally weighted topics like health nuts and social media. Since he was the performer we were primarily going to see, I had done some research on him, watching a few video clips of previous performances (including his spots on The Late Show with David Letterman and Comedy Central’s Live at Gotham) and I was impressed that everything I heard was fresh material, even making me cry over a flaxseed oil joke.

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No Room For the Ordinary

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As the band fades out, the man in the bowler derby starts to climb a ladder to where the tightrope begins. He stops to sweep out his arm over the audience, clutching a bouquet of flowers, and begins his trek across the tightrope above faces draped in cherry lipstick and blue eye shadow, everyone frantically trying to capture the moment with their camera phones, and me scribbling details in an orange notebook. The crowd and I reward the tightrope walker with a much deserved crackle of applause and it is after this moment that the co-owner of the bar, Mark Houston, arrives, blazing through the crowd in a grey suit and whirlwind of smiles, hugs, and handshakes from the many friends who have come to support him. And although I have never met him before, Mark sets aside time to speak with me, giving me a tour of the location and tells me of his vision for No Vacancy, explaining how he wants the bar to rise above the cheesiness of Hollywood Boulevard as well as restore a treasured landmark and era of Los Angeles history.

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magic

Magic and Mixed Drinks

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After a long week of event planning and coordinating, Dawn and I decided we needed a fun “ladies night out” as a reward for our hard work. Two of our favorite magic men, Chris Korn and Ben Seidman, were scheduled to perform at The Magic Castle, and since Dawn and I had only seen their magic briefly in the studio during their ATOD Radio appearances, and on the Travel Channel’s “Magic Outlaws”, we decided this would be the perfect opportunity to pay them a visit.

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Goat and Gnod

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This month is all about collectives. Bands are for squares. I mean why bother putting an ad for a bass player in your local rehearsal studio when you can recruit the entire town into your band and preside over it like a cult leader? – And – before you dismiss the whole idea and mutter something about the Polyphonic Spree, rest assured that the current trend of sprawling tribes of musicians are decidedly darker than before. Gone is the saccharine pop and gaggle of grinning misfits in robes…

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Looking Back on Love – LENNY KRAVITZ

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Directed by Artist, Photographer, Producer, and Music Man, Mathieu Bitton, every shot is honest and gritty – no concealed perfections. Told in a fragmented voice that embraces the moments caught through the lens, the poetic narrative strung together by raw moments not only tell a story in a way that I find refreshing, Matthieu – an artist in his own right – propels us into a world both dynamic and real. He shows us the many sides of a man. A musical icon. A dreamer that captivates the gentle hum buzzing within us all – that need to find love in everything.

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A Night of Magic and Wine with David Minkin

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David enters the room and situates himself no more than 2 feet away from the audience. He is up close and personal and without a beat, greets us all in his relaxed and warm way and voila! The magic begins. Literally. It muse be said – again – that I’m a cynic and an over-thinker. I pride myself on wanting to know how everything works.

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Lovesick

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The play moves with a transcendence of space and time, with this out-of-the-world reproach, dialogue that leaves your soul craving more – like words dripping off of a juicy apple smothered in honey, and a story that makes you feel things you weren’t expecting to feel – your heart, your soul, your mind is running right along with every scene.

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A Taste of Dawn RADIO Episode 4

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We are at a pivotal point in time where there are so many potential positives amidst the insanity. Equality, the evolution of foods, wines, the openness to a world waiting for us to explore it … Today I invited a Chef I utterly admire for his creativity and willingness to utilize all of the senses, Chef Andrés Dangond. The premise of the show is sugar and creativity.

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