Culture

GNOD v2

Goat and Gnod

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This month is all about collectives. Bands are for squares. I mean why bother putting an ad for a bass player in your local rehearsal studio when you can recruit the entire town into your band and preside over it like a cult leader? – And – before you dismiss the whole idea and mutter something about the Polyphonic Spree, rest assured that the current trend of sprawling tribes of musicians are decidedly darker than before. Gone is the saccharine pop and gaggle of grinning misfits in robes…

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Looking Back on Love – LENNY KRAVITZ

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Directed by Artist, Photographer, Producer, and Music Man, Mathieu Bitton, every shot is honest and gritty – no concealed perfections. Told in a fragmented voice that embraces the moments caught through the lens, the poetic narrative strung together by raw moments not only tell a story in a way that I find refreshing, Matthieu – an artist in his own right – propels us into a world both dynamic and real. He shows us the many sides of a man. A musical icon. A dreamer that captivates the gentle hum buzzing within us all – that need to find love in everything.

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DM5

A Night of Magic and Wine with David Minkin

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David enters the room and situates himself no more than 2 feet away from the audience. He is up close and personal and without a beat, greets us all in his relaxed and warm way and voila! The magic begins. Literally. It muse be said – again – that I’m a cynic and an over-thinker. I pride myself on wanting to know how everything works.

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Lovesick

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The play moves with a transcendence of space and time, with this out-of-the-world reproach, dialogue that leaves your soul craving more – like words dripping off of a juicy apple smothered in honey, and a story that makes you feel things you weren’t expecting to feel – your heart, your soul, your mind is running right along with every scene.

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A Taste of Dawn RADIO Episode 4

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We are at a pivotal point in time where there are so many potential positives amidst the insanity. Equality, the evolution of foods, wines, the openness to a world waiting for us to explore it … Today I invited a Chef I utterly admire for his creativity and willingness to utilize all of the senses, Chef Andrés Dangond. The premise of the show is sugar and creativity.

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