5 Spots To Eat Thanksgiving in Los Angeles

5 Spots To Eat Thanksgiving in Los Angeles

5 restaurants to dine at this year.

cover photo by Munchery

 

Gobble. Gobble.

Sometimes, we want to abandon tradition and this year, for those of us that don’t feel like cooking, Angelenos have a few options. So as we sit around and pontificate on all of the incredible things we’re grateful for, among them be sure to include the gratitude for chefs that are willing to share their holidays with us. Some of LA’s finest are opening their doors … and their menus … to invite us in for a little something different.

Personally, I am beyond grateful for that!

Make your reservations at any of the restaurants below.

The Hungry Cat

100 W Channel Rd, Santa Monica, CA 90402
(310) 459-3337

$70 – per person + $35 – children 12 & under

STARTER

Deep fried turkey

Potato puree

Roasted sweet potatoes, sherry brown butter, date & almond crumble

Chorizo & oyster stuffing

Romano bean au gratin, chanterelle mushrooms & pecorino

Spiced cranberry sauce

Turkey gravy

DESSERT

Pumpkin pie with brown sugar whipped cream

ASK ABOUT THANKSGIVING TO-GO

Thomas Keller brings it home.

Bouchon Bistro Beverly Hills

235 N Canon Dr. | (310) 271-9910

Call in the classics from Bouchon Bistro Beverly Hills – everything from brined, dressed, and ready to cook Diestel Family Turkeys to a feast-ival of stuffing, gravy, cornbread, cranberry relish, roasted sweet potatoes, mac & cheese and more.

OR just keep it sweet – with tarts and pies (apple pecan and pumpkin) along with cinnamon ice cream, TKO Turkey’s, pumpkin and cranberry macaroons, and pumpkin spice cupcakes.

$80 – pp | $40 – kidsScreen Shot 2015-11-22 at 7.58.40 PM Screen Shot 2015-11-22 at 7.58.53 PM
And for those who want to eat in – starting at noon, Bouchon Bistro will serve a classic Thanksgiving Dinner with all the must-have fixings — sweet potatoes, green bean casserole, and more!

 

Attached below is our Thanksgiving “To Go Goodness” menu if you want to take a personal bite out of Bouchon for Thanksgiving.

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ESTEREL Beverly Hills

8555 Beverly Boulevard, Los Angeles, CA 90048

(310) 358-3979

 $55 per person

Salads

Roasted butternut squash, endive, pickled cranberries, pumpkin seed, brown butter vinaigrette

Grilled baby gem Caesar, shaved grana padano, croutons

Baby kale, Brussels sprouts, shaved almonds, currants, pecorino

Entrees

Braised short ribs, Anson Mills grits, root vegetable fricasee

Roasted turkey (carving station), cranberry pear sauce, pan gravy

Poached steelhead salmon, grilled asparagus, morel sauce

Sides

Winter squash gratin

Creamed Kennebec potatoes, garlic chips

Haricot verts, caramelized shallot, tarragon, toasted hazelnut

Sherry glazed cremini mushrooms

CATCH

Casa del Mar, 1910 Ocean Ave, Santa Monica, CA 90405
(310) 581-5533

Starting 11am (ALL DAY MENU)

$90 per person

 

Appetizer

Butternut Squash Soup

Wild Mushroom and Truffle Crostini

Baby Kale Harvest Salad

Red Quinoa, Roasted Pumpkin and Apple Cider Vinaigrette

Lobster Cake

Remoulade Sauce, Water Cress and Pomegranate

Pears and Duck Prosciutto

Pear, Arugula, Blue Cheese, roasted Pecans and Modena balsamic Dressing

Entrée

Rosemary Roasted Turkey

Classic stuffing, Green Beans Casserole and Chive Mashed Potato (Gravy and Cranberry Sauce)

Angus Filet Mignon

Sweet Potatoes, Chard Rainbow, Cipolini, Roasted Walnut and Black Pepper Corn Brandy Sauce

Wild Striped Bass

Parsnip Purée, Roasted Rainbow Carrots with Herbs and Olive Tapenade

Pumpkin Ravioli

Wild Mushrooms and Black Truffle

Dessert

Classic Pumpkin Pie with ginger’s cookie and Maple Cream Classic Pecan Pie with vanilla Ice cream
Caramel Apple Cheesecake with oatmeal streusel

Viviane

Avalon Hotel Beverly Hills, 9400 W Olympic Blvd, Beverly Hills, CA 90212
(310) 407-7791

$68 per person

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