5 Spots To Eat Thanksgiving in Los Angeles
5 restaurants to dine at this year.
cover photo by Munchery
Sometimes, we want to abandon tradition and this year, for those of us that don’t feel like cooking, Angelenos have a few options. So as we sit around and pontificate on all of the incredible things we’re grateful for, among them be sure to include the gratitude for chefs that are willing to share their holidays with us. Some of LA’s finest are opening their doors … and their menus … to invite us in for a little something different.
Personally, I am beyond grateful for that!
Make your reservations at any of the restaurants below.
100 W Channel Rd, Santa Monica, CA 90402
$70 – per person + $35 – children 12 & under
Deep fried turkey
Roasted sweet potatoes, sherry brown butter, date & almond crumble
Chorizo & oyster stuffing
Romano bean au gratin, chanterelle mushrooms & pecorino
Spiced cranberry sauce
Pumpkin pie with brown sugar whipped cream
ASK ABOUT THANKSGIVING TO-GO
Thomas Keller brings it home.
235 N Canon Dr. | (310) 271-9910
Call in the classics from Bouchon Bistro Beverly Hills – everything from brined, dressed, and ready to cook Diestel Family Turkeys to a feast-ival of stuffing, gravy, cornbread, cranberry relish, roasted sweet potatoes, mac & cheese and more.
OR just keep it sweet – with tarts and pies (apple pecan and pumpkin) along with cinnamon ice cream, TKO Turkey’s, pumpkin and cranberry macaroons, and pumpkin spice cupcakes.
$80 – pp | $40 – kids
And for those who want to eat in – starting at noon, Bouchon Bistro will serve a classic Thanksgiving Dinner with all the must-have fixings — sweet potatoes, green bean casserole, and more!
Attached below is our Thanksgiving “To Go Goodness” menu if you want to take a personal bite out of Bouchon for Thanksgiving.
8555 Beverly Boulevard, Los Angeles, CA 90048
$55 per person
Roasted butternut squash, endive, pickled cranberries, pumpkin seed, brown butter vinaigrette
Grilled baby gem Caesar, shaved grana padano, croutons
Baby kale, Brussels sprouts, shaved almonds, currants, pecorino
Braised short ribs, Anson Mills grits, root vegetable fricasee
Roasted turkey (carving station), cranberry pear sauce, pan gravy
Poached steelhead salmon, grilled asparagus, morel sauce
Winter squash gratin
Creamed Kennebec potatoes, garlic chips
Haricot verts, caramelized shallot, tarragon, toasted hazelnut
Sherry glazed cremini mushrooms
Casa del Mar, 1910 Ocean Ave, Santa Monica, CA 90405
Starting 11am (ALL DAY MENU)
$90 per person
Butternut Squash Soup
Wild Mushroom and Truffle Crostini
Baby Kale Harvest Salad
Red Quinoa, Roasted Pumpkin and Apple Cider Vinaigrette
Remoulade Sauce, Water Cress and Pomegranate
Pears and Duck Prosciutto
Pear, Arugula, Blue Cheese, roasted Pecans and Modena balsamic Dressing
Rosemary Roasted Turkey
Classic stuffing, Green Beans Casserole and Chive Mashed Potato (Gravy and Cranberry Sauce)
Angus Filet Mignon
Sweet Potatoes, Chard Rainbow, Cipolini, Roasted Walnut and Black Pepper Corn Brandy Sauce
Wild Striped Bass
Parsnip Purée, Roasted Rainbow Carrots with Herbs and Olive Tapenade
Wild Mushrooms and Black Truffle
Classic Pumpkin Pie with ginger’s cookie and Maple Cream Classic Pecan Pie with vanilla Ice cream
Caramel Apple Cheesecake with oatmeal streusel
Avalon Hotel Beverly Hills, 9400 W Olympic Blvd, Beverly Hills, CA 90212