Eating Your Way Through Paso

5 Eateries You Should Bite Into

PHOTOS by Dawn Garcia

[dropcap letter=”P”]aso is inevitably the quintessential experience along the Central Coast. With a microclimate that mirrors regions like France, Italy and Spain, the wines that are made here are absolute perfection. From oysters in the soil (Oyster Ridge) to cold temperatures to blistering humidity, this California region has everything you need.

As many ventured through here, the farmers, winemakers, restaurateurs, artists and chefs that are in Paso Robles now exemplify a level of devotion, quality, experimentalism and most importantly, beauty.

For those looking for dining experiences that embody farm-to-fork, sustainability, flavor and authenticity, Paso is a terrific city to rest your head and invite your appetites and thirst to something different. For those of you in California used to heading to Napa or Sonoma, Paso Robles should be on your staycation radar.

For more on Paso itself, visit www.TravelPaso.com and to find out where to have some tasty drinks? We’ve got you’ve covered: Drinking Your Way Through Paso.

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1. HATCH Rotisserie

835 13th St. | Paso Robles, CA 93446

An industrial, chic restaurant that has a feel of a meat packing district building turned restaurant with cuisine that makes certain you don’t walk away without having something you’ve never had before. HATCH is a great addition to the culinary terrain of Paso. While we had the pleasure of trying multiple dishes, there were some standout dishes: two in particular. One dish HATCH is known for and the other was a new twist on a staple seafood.

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MUSHROOMS | fire roasted hen of the woods, soy, aioli, parmesan
GRILLED OCTOPUS | Spanish octopus, fava bean succotash, pork belly, tangerine

The mushrooms were heavenly! Having these fire-roasted morsels prepared with the soy and aioli was a new twist on a favorite. The grilled octopus was beautiful as well. It was the pork belly and tangerine additions that allowed this tentacled creature to thrive in taste. Next time you’re planning to head to the fastest growing region for wine tasting on the West Coast, you’ll want to order both of those dishes. You’ll also want to go in thirsty for a cocktail. Their cocktail program is definitely unique and has that air of creativity that utilizes a really unique blend of local ingredients.

2. COURTNEY’S HO– — USE

311 6th St. | Templeton, CA 93465

A restaurant with a purpose, this quaint little café is a house serving cuisine out of a tiny kitchen staffed with a mix of experienced servers and some pretty special employees.

With food that has that small town feel, dishes aren’t overcomplicated but really fresh and colorful. Most of the menu will appeal to your healthier side but it’s the story behind the restaurant itself that makes every bite one with meaning and that’s pretty terrific.

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On the menu for today were some staples from Fig Good Food and a variety of locally sourced desserts for the finish. The salad I had reminded me of summer with fennel and dried apricot and the remnant of pistachio.

QUINOA HARVEST | Roasted fennel, heirloom carrots, scallions, celery, dried apricot, pistachio nuts, greens, tomato vinaigrette
FLOURLESS LAVENDER CAKE

Fig at Courtney’s House” is the result of a unique partnership between Fig Good Food restaurant and Courtney’s House and will provide a community-based job training program for the adults we serve. Courtney’s House is dedicated to providing young adults with developmental disabilities a safe, supportive, individualized environment where they will be exposed to and encouraged in areas of vocational, life and social skills, along with enrichment opportunities, so they may realize their full personal potential. The café is operated by Chris Dillow and her staff, while job coaches support our participants as they learn a variety of skills

3. CASS WINERY

7350 Linne Rd. | Paso Robles, CA 93446

Cass Winery has a rather cool story. Steve Cass began the development of a residence on a winery in Paso but in 2002 joined forces with Ted Plemons after a trip to South Africa. If you’ve never met Ted, you need to. The man is a cross between looking like Richard Branson with a personality that is almost always high energy and excited when he talks about what he does.

Cass Winery is located off of Highway 46 and while it has served as a rather great venue for weddings and events, it is also a café with a tasting room inspired by that trip to South Africa. The cork wall is something you should see.

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The food served is farm-to-fork with crisp veggies, fruits, and colorful meat and cheese options. They also have house cured olives that are pretty great. I had a salad and nibbled on a bit of the antipasto and cheese board. I loved the olive oil pesto tapenade.

Cass Winery has an eclectic range in terms of wines to taste and it’s a great place to borrow some horses from Central Coast Trail Rides and enjoy the winery’s terrain.

4. CELLO

Located inside of the luxury winery and resort, Allegretto, Cello Ristorante is a top notch restaurant. Whether Chef Eric Olsen is serving you locally caught abalone or a salad plucked from the chef’s garden, you will always end up with at least one dish that will make you long for more. The cuisine is certainly made with love and passion and it shows in the vibrance alone.

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In addition to their incredible menu (breakfast, lunch, and dinner), they have a spirulina smoothie that started my day every day I was there. Here are some dishes you have to try:

DUCK HASH with CAL-POLY QUAIL EGGS
RAW VEGAN ZUCCHINI NOODLES
FORAGED MUSHROOM RISOTTO

The menu has its staple items but it changes daily depending on availability of produce, meats and seafood. Either way, whether you go vegetarian, pescetarian, gluten free or down right carnivorous, Cello will have something for everyone.

That said, you absolutely cannot leave there without trying the Abba Zaba ice cream. It’s nostalgia well worth exploring.

5. JACK CREEK FARMS

Owned by the Jack family, the minute you walk up you are greeted by the house cats (six on the premise to be precise) and a slew of fresh pumpkins (should you come in fall). You walk into the red barn-like store to find yourself taken over by scents of fresh honey and candles that smell like cookies. It’s pretty wonderful.

This is also where I learned more than I ever knew about honey. For starters, while it may seem obvious after you read what I’m about to tell you, there are as many varietals of honey as there are flowers. Bees love to pollinate everything so honeys can range from light caramel color from a white sage honey all the way to a deep dark molasses color from avocado honey. Each strain of honey is distinct in taste and no two are the same. I was most surprised by the avocado honey. It tasted like a spoonful of brown sugar and can easily be used on oatmeal or waffles or even in place of brown sugar when baking.

They also to happen to have these tiny little churro bites that taste more like corn puffs cereal than churros – and – they are as addicting as one could think. If you stay a while, the iced ciders are a must. It may sound silly but you have to get it. (You’ll feel like sophisticated kid!)

Overall, Paso Robles is full of dining options. With a population of 30,000, Paso continues to flourish in terms of wines, craft brews and distilleries, cuisine, adventure, and exploration. In fact, admittedly, it’s our goal to eat at every single spot! For more on Paso:

Exploring Paso Robles
Adventure in Paso
Thomas Hill Organics (a new article coming on their new twist in SLO)
La Cosecha
Summerwood Inn

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Dawn Garcia

Dawn Garcia is an LA born and bred Hispanic Latina. Growing up in a mixed race family that assimilated, and another that didn’t really allow for curiosity, the culmination of both became the driving force for pushing boundaries, challenging the status quo, and devoting her life to the fight for equality and social justice. In a quest to go against the grain, she started writing at a very young age to process trauma and better understand her innate desire to live out her free-spirited nature. She is a journalist and screenwriter who has developed original TV series’ and films. Her genres of choice are drama, dark comedy, and comedy. Her strengths lie in empathetic story lines, descriptors and dialogue — both natural and raw — and while diffused with humor, inevitably she hopes to show the thread that connects us all. She is currently developing a comedy TV Series for MGM Studios/Gato Grande Productions. She is a mother, an activist, and lover of life.