ATOD Radio

My Fare Story + Eat Your Words No. 5

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Being in this unspoiled landscape taught me so much about food and culture. This was the first time I understood what fresh fish meant as the local tribe speared it daily and to our pleasure, it was prepared for us. I tasted REAL molé … not chalky or grainy but rich and exciting and spicy and it nestled itself in my mouth in a way that lingered like good sex. I tasted wines and rums and tequilas and libations I had never had.

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A Taste of Dawn RADIO April 10th

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Today’s Show was about Living Life Happily and Expressive: The Theatre, Comedy, Food + Wine, Travel, and Humanitarians that change the world through the Arts.

I had a week that invigorated so many parts of my soul. Music, Broadway, passion, life, food, wine, good company, and the reminder of everything in life that matters so much to me. Above all – I lived. We need to all just envelop the things surrounding us. Regardless of how fleeting or momentary, just enjoy those tiny inescapable moments before they vanish. Live every moment because you – You are – NOW.

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A Taste of Dawn RADIO Episode 4

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We are at a pivotal point in time where there are so many potential positives amidst the insanity. Equality, the evolution of foods, wines, the openness to a world waiting for us to explore it … Today I invited a Chef I utterly admire for his creativity and willingness to utilize all of the senses, Chef Andrés Dangond. The premise of the show is sugar and creativity.

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