Cocktails

Stone and Sadie

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Sarah’s voice drips out into the microphone like honey, sweetening the deliciously dark lyrics of “Kiss the Cuts (Disco No. 6 for Charles Bukowski) as Jazzmin, Andrew and Anders moved in sequence with the pulse. Once the clapping quiets, Sarah announces that “Kiss the Cuts” and the tongue-in-cheek song “I’m Nobody’s Baby (& You Ain’t Nobody’s Fool)” are available to purchase on their official “double”, of which I highly recommend. That way, their finger snapping and toe tapping tunes can follow you home in entirety, instead of just a catchy chorus looping in your head.

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Zinque Abbott Kinney

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A fairly delectable selection of wines, small plates, fresh ingredients, and this rural rustic chic kind of atmosphere, I stumbled upon a rather perfect place. I wait. Patio is insanely busy but the restaurant, not so much. And I wait. And I wait. But eventually, sunshine (my happy server) comes over and asks me what I want. To begin, you have to give a credit card. Much like a bar, you open a tab or pay and close. A bit different but hey, better than someone drinking too much and not being able to pay I guess. And so, I relent. I begin my curiosities by ordering a glass of Grenacha, Evodia from Spain, vintage ’11.

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