Cocktails

Las Vegas, Cocktails, Eat | Drink, Lifestyle, Travelogue

The LinQ Las Vegas

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Las Vegas is not only the place where slot machines beckon, the dream of hitting it big gnaws at you and actually encourages you to keep taking your chances; it is not simply a city where inhibitions are free to roam, secrets are kept, clubs are in plenty, partying is inevitable, and curiosities are granted. Nope, Las Vegas is actually becoming a whole lot more than that. In fact, Las Vegas is becoming a cultural mecca for art, food, mixology, music (beyond the Vegas Shows), design, and believe it or not, outdoor socializing that doesn’t include a swim-up “pool bar”. Welcome to the LinQ

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Art, Cocktails, Culture, Events, Issue No. 4, Los Angeles, Music, Music | Theatre, Southern CA, Southern CA, Special Event

Feeling Ravenous

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In the heart of Downtown, an evening of live music, art, cocktails, food, and a crowd abundant in sophistication gathered. Celebrating the 1st official party of the year for the Magazine, I had the pleasure of curating my first official space. Working with brothers, Drew and Cory Jacobsen of Ebanos Crossing in the heart of DTLA, we began to plan an event that would allow me to feature art, bring in a phenomenal band, work with the best tequila brand around, offer tasty bites, and encourage every guests to tap into all of their senses.

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A Drink?, Cocktails, Eat | Drink

“A” Restaurant Newport Beach

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Newport Coast is a city that travelers from all around the globe flock to for it’s gorgeous pristine beaches and high brow lifestyle. And while there are beautiful and gorgeous new developments, the real charm of the city lies in the architectural gems and authentic finds. One such find is “A Restaurant” located on the Coast Highway. As you pull in to the valet and enter through the main door, you are immediately taken back to another place in time.

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A Drink?, Cocktails, Eat | Drink, Los Angeles

Fig & Olive The Music Collection Release Event

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nvited to attend the Fig & Olive Music Collection Release Event on Wednesday, December 4th I was beyond elated to be heading to the pristine Melrose Place restaurant where Chef Pascal Lorange creates truly delightful Mediterranean inspired cuisine. The space has been home to Grammy Events, Oscar Events, celebrity parties and the like but it’s not because it is pretentious. In fact it boasts a truly wonderful airy feel, spacious rooms, earthy envelopment’s, crisp clean dècor with rich hues of color to warm you.

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A Drink?, Cocktails, Culture, Events, Lifestyle, Los Angeles, Music, Music | Theatre, Special Event

Fancy A Drink? Get Your DIRTY LAUNDRY!

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With an entrance that begs a sense of nostalgia with a simple black gate, stairs leading underground, a large iron-cast door with a rectangular peep hole, call box, and the word “SEX” cut out of old copper metal with marquee bulbs screwed into its shape (some lit, some not … its all in the details) upon entry, you know this is not like any place you’ve ever been. You can feel this flood of heat rush over you as if your body understands that tonight, you get to revel in some much needed anonymity.

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A Drink?, Cocktails, Eat | Drink, Special Event, Wine & Beer

Supperclub + Wine Tasting

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On August 2nd and 3rd, ATOD Magazine™ partnered with Los Angeles’ premier venue and nightclub, Supperclub in Hollywood to do a dinner + wine tasting with D’Alfonso Curran Winery. Wines created by Bruno D’Alfonso and Kris Curran, the lineup of wines expands well into any palate with a passion and love that can appeal to just about anyone. Below is a video of how the evening went. Thanks to Supperclub, the 4-Course dinner pairing was sublime.

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A Drink?, California, Cocktails, Culture, Eat | Drink, Limited Edition, Los Angeles, Wine & Beer

The Bruery Brew Dinner at The Crow Bar – Prying Flavors with Pairings

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Our plates are cleared, and the second beer arrives, Or Xata, a horchata ale—something we’ve never had or heard of—and anticipation swells in our tongues; both of us spending many nights running to 24-hour Mexican restaurants to satisfy our cravings for the milky, cinnamon drink after 2am. Upon smelling the beer, it evokes images of a creamsicle on a hot summer day, and as it touches your lips, the cinnamon and creamy body takes over, weaving to a vanilla conclusion. We discuss how you often read about eccentric billionaires who have enough money to fly out their favorite chili cheese burger from a Ma and Pa restaurant in the Midwest. This beer would be our eccentric billionaire fly-out.

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