Travel Exclusives

Estado Puro Madrid

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I’m looking at a glass, filled with a rich, creamy foam. It looks and feels to the touch like an expensive coffee. Only I know it is filled with eggs. And caramelised onions. And liquidised potato. If ever there was such a thing as a post-modern tortilla español, this is definitely it. I plunge in and to my relief – and despite still definitely looking like a coffee – it tastes like the best omelette I’ve ever had.
Estado Puro is full of little surprises like that. This is Madrid tapas culture Kubrick style, a culinary Odyssey which keeps all the tradition and rich historic flavour of old Spain and playfully tips it on its head. It should be said that if there was ever a Spanish-themed space station, it would probably look like this.

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QUICK TIPS For A Spontaneous Journey Up The Central Coast

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At the beginning of this summer, I decided to do something rather spontaneous. I figured of all of the many topics I’ve covered, the food I’ve enjoyed, and the cities I’ve been to – everything I’ve written about or gone to has been fairly planned out. I figured it was time to be totally off-the-cuff, get in the car and just drive up the California Coast – during one of the busiest holiday weeks of the year no less: the 4th of July. I wanted to see what was possible if and when any one of my readers decided to take a last minute trip during a nationally busy time. And so, the journey began.

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