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he waiters and chef always open the gate with a smile and always know you’ll be back. On the last night as I’m half way up the steps it occurs to me why they might have chosen this lofty base camp for the restaurant – without the exercise of the steps, you would probably have to be air lifted out after every sitting.Read More
I’m looking at a glass, filled with a rich, creamy foam. It looks and feels to the touch like an expensive coffee. Only I know it is filled with eggs. And caramelised onions. And liquidised potato. If ever there was such a thing as a post-modern tortilla español, this is definitely it. I plunge in and to my relief – and despite still definitely looking like a coffee – it tastes like the best omelette I’ve ever had.
Estado Puro is full of little surprises like that. This is Madrid tapas culture Kubrick style, a culinary Odyssey which keeps all the tradition and rich historic flavour of old Spain and playfully tips it on its head. It should be said that if there was ever a Spanish-themed space station, it would probably look like this.
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