#recipes

EYW

Eat Your Words Part 4

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This month’s series delves into the often uncomfortable moments where food begins an unraveling conversation about life, introspection, fear, complacency, adventure, and truth. Each performer offers insight into a world even they are unprepared to share and it is raw and wonderful and, well, full of human moments.

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Car4

Carillon with Chef Josh K. Watkins

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Austin is a city I have come to adore. The culinary prowess of the chefs, the relaxed and confident vibe that finds it’s way from kitchen to plate, the absence of arrogance, the curiosity of experimentation – it’s what makes Austin, AUSTIN. A landscape I must admit is one of the most colorful in terms of flavor and innovation. While I have posted about the Food & Wine Festival this year, there were moments outside of the Festival where I was able to sit down with so many remarkable chefs and visionaries and do a private tasting. One such tasting was with the Carillon’s Chef, Josh K. Watkins.

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