Letter From the Editor – Issue No. 4

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That said, this issue is just about the articles we’ve written this past couple of months that took place in and around Los Angeles. It will continue to grow and there will never be a shortage of things to write about in this city. So to the city that holds my heart, thank you for always embracing me even when you spit me out – because hey, that’s just part of being in this city – AND in this industry – thank you for showing me the world in one central location. Thank you for welcoming every ethnicity, every economic range, every color, every shape, every size, every smile, every story, every bite, every culture, every artist, every musician, every struggling actor, every wanting filmmaker, every theatre enthusiast, every remarkable human being.

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The Bruery Brew Dinner at The Crow Bar – Prying Flavors with Pairings

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Our plates are cleared, and the second beer arrives, Or Xata, a horchata ale—something we’ve never had or heard of—and anticipation swells in our tongues; both of us spending many nights running to 24-hour Mexican restaurants to satisfy our cravings for the milky, cinnamon drink after 2am. Upon smelling the beer, it evokes images of a creamsicle on a hot summer day, and as it touches your lips, the cinnamon and creamy body takes over, weaving to a vanilla conclusion. We discuss how you often read about eccentric billionaires who have enough money to fly out their favorite chili cheese burger from a Ma and Pa restaurant in the Midwest. This beer would be our eccentric billionaire fly-out.

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PASADENA PLAYHO– — USE PRESENTS Justin Willman

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As seen as the HOST o Food Network’s, “Cupcake Wars”, PASADENA PLAYHO– — USE PRESENTS Justin Willman – TRICKED OUT! A Magic Show like you’ve never seen – AND – ATOD Magazine Readers are getting a special offer and discount on the tickets thanks to those at Pasadena Playhouse. This is a show you do NOT want to miss!

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FASHION: A Night of Old Hollywood Cool

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It was sticky night as the moisture of the heat and the primal desires began to surface. It was Thursday night and the muck of the air rested on my dampened flesh this June evening. Tonight is the big event and it’s the night I get to slip into a dress made by Laura Byrnes and the Designers of PinUp Girl Clothing. Black material cut for bodies like mine, a velvet upper bodice draping my shoulders, binding my neck, and accentuating my bountiful decolletage with amplified elegance. A caterpillar green cymbidium orchid lined with sexuality nestled in my ginger hair. Everything is about how you feel in your own skin and tonight, in this dress, I planned on being ready … for any urge that beckoned.

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A Man of MUCH Importance

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I’ll admit that I was swept away by the music but when I started to truly understand what was happening in the story, when Alfie clearly shows he is in love with Robby, things begin to really fall into place. With a bizarre but dutiful relationship between Alfie and his sister, Lily, the protector, anchor, and opinionated powerhouse; the friendship between Alfie and Robby that is seemingly innocent and true; the importance of the theatre to every character involved; societal persecution; the unfortunate backdrop of conservatism rearing it’s head to take the freedom and swell of joy right out of it – this was a play/musical that leaves you full of thought, a bit of sadness, and a reason to feel your voice needs to sound.

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LOVE.

What is HATE.

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HATE. A word that just makes you feel dirty. Ashamed. A society living in a veil of confusion and fear using their own prejudice to alienate and isolate. The only thing we need in this world is one thing. Just one: LOVE. There is a song that is now playing loudly all over the airwaves by Macklemore and Ryan Lewis featuring Mary Lambert. The lyrics are impossible to tune out because the truth that pierces through every spoken word is the most honest profoundly necessary truth this world is hungry for.

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The GREAT Gatsby

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We sit silently living and hoping, waiting for the shards and broken pieces to weld themselves back together. The vacancy of wonder, elusive and misleading; in the end all we strive for is for one person to understand us. To see the color inside the storm, the liquified beauty inside of the chaos. We are, fools for love. And yet we watch as it wavers, sliding from our grasp, and some of us cling to the tattered threads because somehow – we still believe there is a way to piece us back together.

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Oliverio at Avalon Hotel

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The Hotel is easy to pass which makes it all the more intriguing when you pull up the curved driveway, hand your keys to the valet and walk into a naturally lit entry with the flooding calm of whites and turquoises in hues of glass, smooth surfaces, and rich woods. You feel more fluid and awakened as the pieces of furniture adorning the room speak of modern simplicity by way of the subtle curves on the arm chair or the movement of the varying pieces of art strategically placed about the space.

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Fashion Report – Love Your Skin

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Unlike men, we women generally do have a skincare routine. But just because we pay some attention to our skin doesn’t mean we always pay *enough*! Since summer is just around the corner (or upon us, depending on what part of the country you are in. Anyone else in Dallas?), Anne-Marie has put together a list of her top five, must have beauty products for perfect summer, beach-time skin. Whether you are heading to the So Cal beach, an exotic tropical locale, or just the local “beach”…er…tanning pool, Anne-Marie has you covered! Katarina here to walk you through her fabulous picks.

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TOTSY the Band

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As someone with a mind that sees the world through the cinematic lens, one hopes for a band that will come along and showcase performance, originality, and something completely impossible to take your eyes off. That band is TOTSY. As if you’re watching Tim Burton in female form prance across a stage with the curiosity of a modern day artist like an Andy Warhol with the sex appeal of 1930’s Burlesque and Hollywood starlet, when you see TOTSY on stage in all of their splendor, you can’t help but gravitate towards the showmanship of their stage presence.

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PinUp Girl Clothing The Fashion Diary

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“Imagine walking down the street. Your body hugging the very fabric that has become synonymous with every bit of sex appeal and confidence you know is alive and well within. Imagine how good you feel. How the lines of the dress just hang onto your skin as if you have been transformed into the woman you’ve always wanted to be. You are breathtaking, strong, sinfully sexy, and you feel that sudden sense of intrigue: THAT is PinUp Girl Clothing.” – Dawn Garcia

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Tastings with Chef Shawn Cirkiel PART 1

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Wearing his special order bright pink VANS with black eyelets, a soft pink button up, jeans, and a smile that seems to extend to you, Chef Cirkiel is your every day guy with impeccable taste, a hands-on approach to his craft, an eagerness to experiment, a calling to push himself further, a willingness to encourage his staff to be proactive and innovative, and a charm that allows you feel as if you’ve known him for years. Jane readies her camera and we dive right into conversation…

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Carillon with Chef Josh K. Watkins

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Austin is a city I have come to adore. The culinary prowess of the chefs, the relaxed and confident vibe that finds it’s way from kitchen to plate, the absence of arrogance, the curiosity of experimentation – it’s what makes Austin, AUSTIN. A landscape I must admit is one of the most colorful in terms of flavor and innovation. While I have posted about the Food & Wine Festival this year, there were moments outside of the Festival where I was able to sit down with so many remarkable chefs and visionaries and do a private tasting. One such tasting was with the Carillon’s Chef, Josh K. Watkins.

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Andrew Zimmern

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Andrew Zimmern (born July 4, 1961) is an American television personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern’s Bizarre World. For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010. He also hosts the show Dining with Death, which explains some of the foods that could cause death.

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