We Got Lucky

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“We Got Lucky” is a play about two best friends, Brad and Aaron, who live the bachelor lifestyle in Los Angeles. Aaron, played by Matthew Gilliam, is an unapologetic womanizer and alcoholic, who has a tremendous fear of commitment; in fact, the only thing he is committed to is his friendship with Brad. Aaron is boisterous and crass at times, but this works extremely well because it is his overt carelessness that gives him his “charm.”

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The Next Four-Letter Word (+3) – EMPATHY.

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I believe we are all busy. Too busy. I also believe we have lost the art of thinking and genuinely caring about one another. Empathy seems to be a lost art and what’s sad about that statement is that it shouldn’t be an artful idea at all but rather a natural characteristic of who we are. We are no longer careful with one another. Everyone so self consumed and distracted that all they care about is what’s happening to them. The dialogue of two people talking, discussing, learning, thinking about someone outside of themselves is rare. We are all too accepting of selfishness and less willing to let go and think of someone else. It’s the most disheartening side of what humanity has become. I don’t believe we are this careless by nature. I think we are training ourselves to be more careless, less careful.

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QUICK TIPS For A Spontaneous Journey Up The Central Coast

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At the beginning of this summer, I decided to do something rather spontaneous. I figured of all of the many topics I’ve covered, the food I’ve enjoyed, and the cities I’ve been to – everything I’ve written about or gone to has been fairly planned out. I figured it was time to be totally off-the-cuff, get in the car and just drive up the California Coast – during one of the busiest holiday weeks of the year no less: the 4th of July. I wanted to see what was possible if and when any one of my readers decided to take a last minute trip during a nationally busy time. And so, the journey began.

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The Ranch Restaurant and Saloon

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I had the great pleasure of sending my 3 writers and photographer: Cord Montgomery, Greg Barraza, Tyler Dean and Clarence Alford to experience the new launch of a phenomenal menu and a beautiful venue this past week. While I was unable to make it myself, I was proud to send in my exceptional staff to experience what I had hoped was an unforgettable venue. Turns out, it was. Thanks to Nancy Zwart for the invitation and to Chefs Michael and David Rossi for creating something these fellas won’t soon forget. I look forward to coming in myself. For now, enjoy three very different perspectives of one unforgettable evening.

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Fancy A Drink? Get Your DIRTY LAUNDRY!

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With an entrance that begs a sense of nostalgia with a simple black gate, stairs leading underground, a large iron-cast door with a rectangular peep hole, call box, and the word “SEX” cut out of old copper metal with marquee bulbs screwed into its shape (some lit, some not … its all in the details) upon entry, you know this is not like any place you’ve ever been. You can feel this flood of heat rush over you as if your body understands that tonight, you get to revel in some much needed anonymity.

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Bill Phelps – NY Photographer

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Through his lens, there is a trust that occurs between him and his subjects that allows him access to their innermost self. Carefully and thoughtfully, Bill is able to capture that through his lens in a way that lends to a profoundly real understanding of human nature. He finds the beauty, the fear, the solitude, the playfulness, the fierceness, the joy, the passion, the spirit, and the honesty of every subject. Below is a look at the truly remarkable work Bill Phelps has produced.

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Supperclub + Wine Tasting

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On August 2nd and 3rd, ATOD Magazine™ partnered with Los Angeles’ premier venue and nightclub, Supperclub in Hollywood to do a dinner + wine tasting with D’Alfonso Curran Winery. Wines created by Bruno D’Alfonso and Kris Curran, the lineup of wines expands well into any palate with a passion and love that can appeal to just about anyone. Below is a video of how the evening went. Thanks to Supperclub, the 4-Course dinner pairing was sublime.

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The Independents Vol. 1

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Power, honesty, gritty self-awareness, passion, love, humor, sexuality, self doubt … Every artist must have all of these.

The Independents Vol. 1 is a compilation of extraordinarily talented artists acting out moments of their lives and each and every one of them embody the characteristics mentioned above. The evening air relents and lowers its obstructive heat to give us a moment of cool calm.

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Writing Tips with Editor – Dawn Garcia

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I am a firm believer that everyone needs to be reminded to get out of their comfort zones – immediately – when it comes to creating. We get stuck in the mundane, the everyday routines, we commit to a single genre or – we simply procrastinate SO I created quick, very casual writing tip videos for you on our YouTube Channel to keep your mind fresh and encourage you to do weekly assignments. While I get to attend a lot of fun and glamorous events and outings and I’m usually dolled up, when it comes to writing – I’m not fancy. I’m real and just like you, I’m sitting in front of the computer or out for a walk and ideas come.

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La Descarga

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As the night continues, another dance, a crowd of thirsty dwellers, a trip to the cigar room, a plentiful amount of beautiful people, dance floor flow, and a lot of thoughtful character. La Descarga is a place that reminds me of the “joints” once permitted in old time Cuba. The kind that Reinaldo Arenas dared to write about:

I pull off the cover, and stare at her dusty, cold shape I clean of fthe dust and caress her. With my hand, delicately, I wipe clean her back, her base and her sides. In front of her, I feel desperate and happy.

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A Known Associate – AKA

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This week I’m getting spontaneous with a female of the species and verbally riffing with the lovely, talented and hard working Dawn Garcia. She is the visionary behind A TASTE OF DAWN Magazine and all-around champion of creative spirits in the world of food, film, music, entertainment, arts and fashion. Dawn’s purpose is to inspire the world to savor every moment. So let’s do just that and enjoy her responses to the randomness that is ‘Free Associate Fridays’.

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Five0Four HOLLYWOOD

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The evening begins with a plethora of tastings. A throw back to the streets of New Orleans, the ostentatious melody of flavor and combination, and a wetting of ones appetite. It must be told that Five0Four is a restaurant and bar that has that open-air appeal with a subtle familiarity you’ve been there before. A testament to the environment they create and while it’s located right off of the infamous Hollywood Boulevard, you can sit outside, feast your eyes on the passersby, the tourists, the entertaining factor of life in real time.

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Dawn DATES – The Journey Begins

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Today begins a very interesting journey. I’m relinquishing my rights to choose my own dates and handing the baton over to my friends. First you better know who I am. My name is Dawn Garcia. I’m the Editor and Founder of this Magazine. I hosted a Radio Show and am hosting a new WebSeries. My entire profession revolves around telling other people’s stories, making sure the world knows about the amazing talent out there, and I even write the occasional screenplay. I work a LOT. And the most important thing … I’m a single mom. Emphasis on single.

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Letter From the Editor – Issue No. 4

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That said, this issue is just about the articles we’ve written this past couple of months that took place in and around Los Angeles. It will continue to grow and there will never be a shortage of things to write about in this city. So to the city that holds my heart, thank you for always embracing me even when you spit me out – because hey, that’s just part of being in this city – AND in this industry – thank you for showing me the world in one central location. Thank you for welcoming every ethnicity, every economic range, every color, every shape, every size, every smile, every story, every bite, every culture, every artist, every musician, every struggling actor, every wanting filmmaker, every theatre enthusiast, every remarkable human being.

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The Bruery Brew Dinner at The Crow Bar – Prying Flavors with Pairings

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Our plates are cleared, and the second beer arrives, Or Xata, a horchata ale—something we’ve never had or heard of—and anticipation swells in our tongues; both of us spending many nights running to 24-hour Mexican restaurants to satisfy our cravings for the milky, cinnamon drink after 2am. Upon smelling the beer, it evokes images of a creamsicle on a hot summer day, and as it touches your lips, the cinnamon and creamy body takes over, weaving to a vanilla conclusion. We discuss how you often read about eccentric billionaires who have enough money to fly out their favorite chili cheese burger from a Ma and Pa restaurant in the Midwest. This beer would be our eccentric billionaire fly-out.

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PASADENA PLAYHO– — USE PRESENTS Justin Willman

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As seen as the HOST o Food Network’s, “Cupcake Wars”, PASADENA PLAYHO– — USE PRESENTS Justin Willman – TRICKED OUT! A Magic Show like you’ve never seen – AND – ATOD Magazine Readers are getting a special offer and discount on the tickets thanks to those at Pasadena Playhouse. This is a show you do NOT want to miss!

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FASHION: A Night of Old Hollywood Cool

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It was sticky night as the moisture of the heat and the primal desires began to surface. It was Thursday night and the muck of the air rested on my dampened flesh this June evening. Tonight is the big event and it’s the night I get to slip into a dress made by Laura Byrnes and the Designers of PinUp Girl Clothing. Black material cut for bodies like mine, a velvet upper bodice draping my shoulders, binding my neck, and accentuating my bountiful decolletage with amplified elegance. A caterpillar green cymbidium orchid lined with sexuality nestled in my ginger hair. Everything is about how you feel in your own skin and tonight, in this dress, I planned on being ready … for any urge that beckoned.

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