#TuesdayTalks with Trevor Schneider
#TuesdayTalks with Trevor Schneider When Vodka teaches…
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#TuesdayTalks with Trevor Schneider When Vodka teaches…
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Philipe Hoerle-Guggenheim Talks #Art LAPALME |…
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cover photo by Mel Barlow Throughout the…
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#Truth with AnnaLynne McCord interviewed by Dawn Garcia in the print edition of LAPALME Magazine
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Perry Farrell and Dobel Tequila [dropcap…
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Louis Carreon and The Drip Factory
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Benjamin Cleary and OSCAR
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GRASON RATOWSKY – Vision, Creativity, Tenacity, Art.
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Shawn Nelson of LOVESAC – Passion in design.
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In honor of Pinktober, we sit down with Kaya Stewart at Hollywood’s Hard Rock.
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My one on one with my friend, Shawn Patterson. Composer, Songwriter, musical genius.
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Joanna Going … on Life, House of…
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In Search of Beauty: Michal Josephy
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ARTIST: America Martin – In life we are given a blank canvas of our own. The markings, the strokes, the hues vary depending on each of us. Our truth that lives idly within is freed when we give it a place to find liberation.
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What interested you about ‘America Cooks with Chefs’ and why did you join?
I love sharing my passion for food with others, and I’m very interested in how diet can contribute to a healthier body and planet. ‘America Cooks with Chefs’ was such a great opportunity to share good tips and pointers on what I’ve learned over the years with home cooks around the country.
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Azie Tesfai of “Jane the Virgin”: I love to write. I think it’s so incredible what can come once you start writing your truth and feelings as a woman. Things you would never realize or speak verbally you can explore with words and paper.
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Recently, HSN Hosted a one-of-a-kind 24-hour Cooking Show celebrating 4 incredible chefs: Curtis Stone, Eduardo Garcia, Lorena Garcia and Robert Irvine.
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Bordeaux, Lovely, Bordeaux | An Interview with Wine Expert, Mary Gorman McAdams discussing the many facets of wine, the French region, and what pairs well with what.
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GLENFIDDICH ’63: Bond. Aston Martin. Scotch Whiskey….
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There is something rather magical about a photographer that is able to tell a story through a single snap of the shutter. One whose ability to captivate the essence of the person behind the lens can compel you and invite you into a very honest part of themselves. Meet Bill Phelps.
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Movies change your life. They make you…
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An Avid supporter of his Chefs, Michael, in spite of being one of the youngest chefs to receive a Michelin star rating (in his 20’s), is a down-to-earth visionary, husband, and father who truly believes in creating food that makes people happy. It’s simple and admirable and flawlessly executed. A Four-Star Award Winning Chef, Mina is not the typical celebrity chef. His passion and desire to always strive to give a remarkable customer experience is unparalleled. Chef Mina takes pride in the dishes he has created and with multiple chefs working to bring his vision to life, he gives his heart and soul to his craft.
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Arthur Waugh is a poet and documentarian whose works were found in literary journals in the 60s, 70s, and 80s. He is also my father. On May 18th 1988, on the cusp of having his first book of poetry published, this book, Orion in the Tradewinds, he suffered two massive cerebral hemorrhages leaving him with extensive brain damage, short term memory loss, terrible aphasia, and an inability to do the thing he loved most — write poetry.
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Michael Chearney – ARTIST Official Site …
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2013 has been one of the most creative years I’ve ever encountered and it seems fitting to close off the year by telling you the story of a truly gifted sculptor. Melanie Newcombe. The very essence of art is its ability to move you. The details, the unspoken emotion, the movement, the material tend to all be secondary. Until you come upon Melanie’s work. Made of cold, seemingly emotionally vacant materials of aluminum and metal, you are warmed by the very sight of her sculptures and find, that without pause, you are becoming entangled in the swell of feelings it provokes.
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