Recipes

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Soup To Savor

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Soup is that dish that warms the soul and soothes the belly. It reminds us of being a child and being given chicken noodle soup when we were sick or having grilled cheese and tomato bisque on a cold day.

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RECIPE of the Day No. 7

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This #recipe I came across on #Pinterest and well, as an Editor who is continuously on the hunt for delectable and gluten-free meals, this struck me. Beautiful, light, flavorful – and Love and Lemons is based in Austin (and if you know me by now, I LOVE Austin!)

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RECIPE: Cobbler by The Bojon Gourmet

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Southern-Style Peach Cobbler with Maple Sugar, Bourbon + Brown Butter {Gluten-Free}
FROM OUR EDITOR: I most recently came across an exquisitely talented pastry chef. Her recipes (and photos) make your mouth water. I couldn’t help but share her delightful creations with all of my readers. I encourage you to visit her site.

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Holiday Recipe No. 3 by Christopher Hill

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Christopher Hill is known for creating easy-to-make incredibly tasty, impress-any-girl kind of meals. So this year, I asked him to throw his hat into the ring and offer readers some more holiday recipes. For those haven’t noticed, all of the #Recipes we’ve posted this season are totally non-traditional. First, Recipe No. 1 by Chef Jason Hook was a gourmet take on sweet potatoes that looks and tastes like art. Second, Recipe No. 2 by Ally’s Kitchen Alice D’Antoni Phillips offering us a scrumptious course taking the concept of bluchetta to an all new high. And now, well, Recipe No. 3 is ALL about Southern Comfort and rich flavors.

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