Hotel

EYW ChrisGorham2

My Fare Story + Eat Your Words No. 5

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Being in this unspoiled landscape taught me so much about food and culture. This was the first time I understood what fresh fish meant as the local tribe speared it daily and to our pleasure, it was prepared for us. I tasted REAL molé … not chalky or grainy but rich and exciting and spicy and it nestled itself in my mouth in a way that lingered like good sex. I tasted wines and rums and tequilas and libations I had never had.

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CC17

QUICK TIPS For A Spontaneous Journey Up The Central Coast

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At the beginning of this summer, I decided to do something rather spontaneous. I figured of all of the many topics I’ve covered, the food I’ve enjoyed, and the cities I’ve been to – everything I’ve written about or gone to has been fairly planned out. I figured it was time to be totally off-the-cuff, get in the car and just drive up the California Coast – during one of the busiest holiday weeks of the year no less: the 4th of July. I wanted to see what was possible if and when any one of my readers decided to take a last minute trip during a nationally busy time. And so, the journey began.

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HH5

Heywood Hotel Austin

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The most notable aspect of the Heywood Hotel is something I genuinely believe that every single Hotel around the world would benefit to mirror: their mini-bar. Their mini-bar has an entire selection and nothing is over $4 and even the bottles of wine are normal range. There is no markup or traditional pricing and honestly, as a person who travels and stays at so many hotels all over, this is by far the most refreshing innovation ever. Kathy not only created a hotel that has incredible decor, exquisite brands – everything is Spa related – the mini-bar is stocked with local and edible fare, bottles of water not more than $2, and somehow you just feel like you are family – she took time in developing the look and feel of a place that is thoughtful, pristine, and suffices every need you could have.

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