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My Fare Story + Eat Your Words No. 5

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Being in this unspoiled landscape taught me so much about food and culture. This was the first time I understood what fresh fish meant as the local tribe speared it daily and to our pleasure, it was prepared for us. I tasted REAL molé … not chalky or grainy but rich and exciting and spicy and it nestled itself in my mouth in a way that lingered like good sex. I tasted wines and rums and tequilas and libations I had never had.

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