Interviews

Chef Mary Sue Milliken

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What interested you about ‘America Cooks with Chefs’ and why did you join?

I love sharing my passion for food with others, and I’m very interested in how diet can contribute to a healthier body and planet. ‘America Cooks with Chefs’ was such a great opportunity to share good tips and pointers on what I’ve learned over the years with home cooks around the country.

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Bill Phelps

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There is something rather magical about a photographer that is able to tell a story through a single snap of the shutter. One whose ability to captivate the essence of the person behind the lens can compel you and invite you into a very honest part of themselves. Meet Bill Phelps.

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Chef + Restaurateur Michael Mina

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An Avid supporter of his Chefs, Michael, in spite of being one of the youngest chefs to receive a Michelin star rating (in his 20’s), is a down-to-earth visionary, husband, and father who truly believes in creating food that makes people happy. It’s simple and admirable and flawlessly executed. A Four-Star Award Winning Chef, Mina is not the typical celebrity chef. His passion and desire to always strive to give a remarkable customer experience is unparalleled. Chef Mina takes pride in the dishes he has created and with multiple chefs working to bring his vision to life, he gives his heart and soul to his craft.

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James & Arthur Waugh: ORION IN THE TRADEWINDS

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Arthur Waugh is a poet and documentarian whose works were found in literary journals in the 60s, 70s, and 80s. He is also my father. On May 18th 1988, on the cusp of having his first book of poetry published, this book, Orion in the Tradewinds, he suffered two massive cerebral hemorrhages leaving him with extensive brain damage, short term memory loss, terrible aphasia, and an inability to do the thing he loved most — write poetry.

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Melanie Newcombe

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2013 has been one of the most creative years I’ve ever encountered and it seems fitting to close off the year by telling you the story of a truly gifted sculptor. Melanie Newcombe. The very essence of art is its ability to move you. The details, the unspoken emotion, the movement, the material tend to all be secondary. Until you come upon Melanie’s work. Made of cold, seemingly emotionally vacant materials of aluminum and metal, you are warmed by the very sight of her sculptures and find, that without pause, you are becoming entangled in the swell of feelings it provokes.

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