Eat | Drink

A Taste of Michael’s On Naples

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5 Courses | 7 WINES!Pulling up to the valet, I’m met with glass panels bathed in the orange of a sleepy sun. In front of me are two sister restaurants: One is Michael’s pizza and pasta, casual dining spot and the other, to it’s left, is the far more pristine Michael’s on Naples …

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ENTERTAINMENT, TV | FILM, TV Series

ABC Family’s STITCHERS

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ABC Family has a brand new show coming out called, STITCHERS and ATOD Magazine was invited to their Los Angeles screening last night in Beverly Hills. A story steeped in science fiction, a secret government agency, an unknown (and newly created) mythical disorder, explores the memories of the dead, the brilliant minds of young scientists, and the layers of pasts that haunt us all

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Chef, Interviews

Chef Mary Sue Milliken

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What interested you about ‘America Cooks with Chefs’ and why did you join?

I love sharing my passion for food with others, and I’m very interested in how diet can contribute to a healthier body and planet. ‘America Cooks with Chefs’ was such a great opportunity to share good tips and pointers on what I’ve learned over the years with home cooks around the country.

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Arts | Culture, Eat | Drink, ENTERTAINMENT, Los Angeles

REVEALED in Art

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REVEALED in Art: Art is a revelation. A triumph of spirit and the fundamental core of humanity. Our entire history is revealed in every form of creativity from every corner of the world and it is that precise idea that fostered the Sofitel’s latest Art Exhibition. With an exhibition of photography like nothing you will likely ever see again (unless you go to Barcelona or Paris), the awaiting world is invited in to see the artists simply being … real.

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Eat | Drink, Events

Eye In The Sky with Hendricks Gin

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“Can I get you a drink?” he asks, and then explains that today’s cocktail, conveniently laden in a black leather cask, is a take on a French ’75. The TAKE: Bubbles, Cucumber Hendrick’s Gin, and to maintain freshness and the lack of refrigeration, citric acid to give it that fresh lemony taste because quality after all should never be compromised (something I truly appreciate)

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