Los Angeles

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Sadie & the Blue Eyed Devils

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I’m a big fan of music that surprises me and the first time I learned of Sadie & The Blue Eyed Devils, I knew I was about to experience an entirely different sound. And it didn’t disappoint. Since then, I have become a BIG fan so it’s no surprise how excited I was to have them in the studio playing live for me and all of my listeners and viewers! With an interview and glimpse into what inspired the songs played in the studio, all I can say is – this band is all heart. Seriously. Beautiful, open, willing, and authentic.

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LOVE Bites.

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We’ve all been through some torrid relationship where we love entirely or hate entirely, been overly emotional, blown things out of proportion, made tragic mistakes that cost us the ones we love, or – if you’re lucky – learn to just laugh it all off as “experience”, a “life lesson”, or the reason you won’t make the same mistakes twice. LOVE. It can be beautiful but it can, as it most often is in today’s world, bite.

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A Night of Magic and Wine with David Minkin

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David enters the room and situates himself no more than 2 feet away from the audience. He is up close and personal and without a beat, greets us all in his relaxed and warm way and voila! The magic begins. Literally. It muse be said – again – that I’m a cynic and an over-thinker. I pride myself on wanting to know how everything works.

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Lovesick

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The play moves with a transcendence of space and time, with this out-of-the-world reproach, dialogue that leaves your soul craving more – like words dripping off of a juicy apple smothered in honey, and a story that makes you feel things you weren’t expecting to feel – your heart, your soul, your mind is running right along with every scene.

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A Taste of Dawn RADIO Episode 4

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We are at a pivotal point in time where there are so many potential positives amidst the insanity. Equality, the evolution of foods, wines, the openness to a world waiting for us to explore it … Today I invited a Chef I utterly admire for his creativity and willingness to utilize all of the senses, Chef Andrés Dangond. The premise of the show is sugar and creativity.

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