Eat | Drink

My Love A-fare With Chefs

By

I love food. I love chefs. I love passionate cooks. So much so, I am writing a book about it. No this isn’t the book. Just a few foot notes of my accepted vice. It isn’t the traditional kind of story though. It’s a story that gives a proper introduction into my own personal love a-fare. It is a tale that is adventurous, cultural, sensual, provocative, enticing, mouth watering, passionate, and infinitely endless. Endless meaning it’s a love I believe will never end.

Read More
ENTERTAINMENT, Events, Lifestyle, Los Angeles

SLS Nike Skateboarding World Tour

By

Founded by pro skateboarder Rob Dyrdek in 2010, Street League Skateboarding (SLS) was created to foster growth, popularity, and acceptance of street skateboarding worldwide. Since then, SLS has evolved to become a platform that serves to excite the skateboarding community, educate both the avid and casual fans, and empower communities through its very own SLS foundation. In support of SLS’ mission, Nike SB joined forces with SLS in 2013 to create the SLS Nike SB World Tour.

Read More
Culture

Celebrating Independence

By

While the Fourth of July is America’s official day of independence, it signifies the freedom of many. While we light fireworks, BBQ up the tastiest of treats, and enjoy a day off, let’s take a look at some Independence Days from around the world.

Read More
Eat | Drink, Issue No. 8, Wine Country CA

Thomas Hill Organics

By

The very first time I came to Paso, I met Chef Ryan Sims. I was here to meet a winemaker and she took me out to one of her favorite local restaurants, Thomas Hill Organics. At the time, Ryan was an apprentice and Sous Chef, and as luck would have it that was the one time I was able to meet owner, Debbie Thomas. This time around however, Chef Ryan is the Executive Chef and the food he creates? Sheer brilliance. From the complexity to the candor of local ingredients, every single dish is a tasty art piece worthy of pause. Crafted with the local produce in mind, tonight’s dinner was nothing short of spectacular, and Chef? The best thing to happen to the region in my opinion.

Read More
Eat | Drink, Issue No. 8

Zoetic by Chef Corinne Rice

By

Corrine Rice can be described as sheer passion, purity, complexity by way of beautiful understated luxury, and passion. Her cuisine is the kind of fare that supports everything I believe in: Quality, sustainable, local, farm to table, and my all time necessaire: gluten-free. When invited to partake of this evenings’ popup, I was genuinely thrilled. Chef Rice is not the egocentric chef. She is the epitome of culinary love and it shows in every dish.

Read More
Culture, Theatre

French Stewart as BUSTER KEATON!

By

“I mean, I never thought I’d have all of this. Look at me! I’m 50, married to this incredible woman [pointing to Vanessa], have a beautiful little girl, work for Chuck Lorre during the day [MOM on CBS], and at night, I get to do this with all of my friends playing a character of a man I’ve admired all of my life. I’m living the dream!”

– French Stewart

Read More
Culture, Dawn Garcia, From the Editor, Issue No. 7

Maya Angelou

By

Letter From The Editor: You see, we live in a world that is chaotic and full of hate but then we are given a beacon of light. A human being who does not accept our willful attempts at hate. A human being who looks deeper into humanity and simply watches it behave in order to understand who it truly has become. Mind you, not who it is but rather who it has allowed itself to become. She epitomized the idea that conditioning ones soul to respond in anger or hate is mere choice by which we can make a change. She believed inexhaustibly that life was hope. That dreaming was essential. That caging a free bird was the detriment of ones soul. This woman declared that regardless of what change happens “to her”, it would never reduce her worth, her value, diminish the core of who she was. That woman – that human being – is Maya Angelou.

Read More