EDITORIAL ARCHIVE

HALLOWEEN + Chocolate

By

This Halloween season FIKA, NYC’s fastest growing coffee chain, is introducing a collection of fine chocolate Gianduja Skulls, Ghosts and Pills — FIKA-II-August-2013-72made in FIKA’s chocolate facility in Tribeca, available in stores and online.

Read More

A Little Bit Of Latte

By

A Latte can be a sacred thing. From the perfection of the frothing to the ease of the espresso and the happy marriage that separates it from being an every day cappuccino. A latte is a big deal. As someone who loves the perfect latte with just the right amount of frothing on top and a healthy heart of creamy milky goodness, I’m a bit of a latte critic. Sadly, like many, we are forced to do a Starbucks run for coffee that lacks the heart and nurturing you get from a REAL cup o’joe.

Read More

RECIPE of the Day No. 7

By

This #recipe I came across on #Pinterest and well, as an Editor who is continuously on the hunt for delectable and gluten-free meals, this struck me. Beautiful, light, flavorful – and Love and Lemons is based in Austin (and if you know me by now, I LOVE Austin!)

Read More

FILM REVIEW: Dinosaur 13

By

“When Paleontologist Peter Larson and his team from the Black Hills Institute of Geological Research made the world’s greatest dinosaur discovery in 1990, they knew it was the find of a lifetime; the largest, most complete T. rex ever found. But during a ten-year battle with the U.S. government, powerful museums, Native American tribes, and competing paleontologists, they found themselves not only fighting to keep their dinosaur but fighting for their freedom as well.”

Read More

RECIPE: Cobbler by The Bojon Gourmet

By

Southern-Style Peach Cobbler with Maple Sugar, Bourbon + Brown Butter {Gluten-Free}
FROM OUR EDITOR: I most recently came across an exquisitely talented pastry chef. Her recipes (and photos) make your mouth water. I couldn’t help but share her delightful creations with all of my readers. I encourage you to visit her site.

Read More