Hotel

My Fare Story + Eat Your Words No. 5

By

Being in this unspoiled landscape taught me so much about food and culture. This was the first time I understood what fresh fish meant as the local tribe speared it daily and to our pleasure, it was prepared for us. I tasted REAL molé … not chalky or grainy but rich and exciting and spicy and it nestled itself in my mouth in a way that lingered like good sex. I tasted wines and rums and tequilas and libations I had never had.

Read More

QUICK TIPS For A Spontaneous Journey Up The Central Coast

By

At the beginning of this summer, I decided to do something rather spontaneous. I figured of all of the many topics I’ve covered, the food I’ve enjoyed, and the cities I’ve been to – everything I’ve written about or gone to has been fairly planned out. I figured it was time to be totally off-the-cuff, get in the car and just drive up the California Coast – during one of the busiest holiday weeks of the year no less: the 4th of July. I wanted to see what was possible if and when any one of my readers decided to take a last minute trip during a nationally busy time. And so, the journey began.

Read More

Heywood Hotel Austin

By

The most notable aspect of the Heywood Hotel is something I genuinely believe that every single Hotel around the world would benefit to mirror: their mini-bar. Their mini-bar has an entire selection and nothing is over $4 and even the bottles of wine are normal range. There is no markup or traditional pricing and honestly, as a person who travels and stays at so many hotels all over, this is by far the most refreshing innovation ever. Kathy not only created a hotel that has incredible decor, exquisite brands – everything is Spa related – the mini-bar is stocked with local and edible fare, bottles of water not more than $2, and somehow you just feel like you are family – she took time in developing the look and feel of a place that is thoughtful, pristine, and suffices every need you could have.

Read More

Mirage Las Vegas

By

The Mirage Las Vegas is a hotel and casino that was at the turn of new heights on the strip many years ago. Since then, the city has grown and undergone tremendous transformation in an attempt to keep up with the ever growing trends of visitors. Among them, however, is an esteemed lot of young sophisticates and while there are plenty of nearby competitors, the MGM Grand family has done a wonderful job with the recent renovations at Mirage.

Read More

Gresham Palace Budapest

By

Cocktails at the Gresham Palace, Budapest
reviewed by Matthew Dyson

Drinks:
Chilli Martini | 2400 HUF
Coriander Fizz | 2300 HUF
Elderflower Martini | 2400 HUF

Location:
1051 Budapest Széchenyi István tér 5, Hungary
Tel: 06 1 268-6000

“Darlings, I’m home”, he said, breezing through the opulent foyer and parading through the bar like a returning war hero. Dressed in a cricket blazer with dramatic gestures wafting in every direction, he took time to shake each and every hand of the attentive bar tenders. He slumped into an enormous leather chair. Behind him towered a wall of exotic spirits. Champagne was ordered by the bucket and a tray of Technicolor Hungarian sweets were soon presented. Each sugary delight tantalizingly lit under chandeliers.

Read More